 | • レポートコード：MRC2203A216 • 出版社/出版日：Mordor Intelligence / 2022年1月 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の本市場調査レポートでは、世界のココナッツクリーム市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、カテゴリー別（有機、従来型）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインチャネル、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のココナッツクリーム市場規模：カテゴリー別（有機、従来型） ・世界のココナッツクリーム市場規模：流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインチャネル、その他） ・世界のココナッツクリーム市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Nestle S A、Edward & Sons Trading Co.、Windmill Organics Limited、…） ・市場機会・将来傾向 |
The global coconut cream market is growing at a CAGR of 7.2% during the forecast period (2020-2025).
Key Highlights
- The market is mainly driven by the rising demand for flavoring agents used in processed foods and different cuisines and demand for non-sweet cream in desserts and beverages among the health-conscious consumers. Also, innovations with new product formulations have further fueled market growth. For instance, McCormick & Company, Inc. launched a new range of flavored products- Thai Kitchen® Coconut Cream, which is a gluten free way to enhance the taste, from cakes to curries. Geographically, Asia Pacific is the leading country in the agave syrup market, followed by Europe.
- However, the decreased availability of the sugar substitutes and development of artificial sweeteners have shifted preferences of consumers towards artificial sweeteners and is thus restraining the market.
Key Market Trends
Increasing Demand For the Convenience Food
Consumers are more inclined toward convenience food products, such as baked goods, confectioneries, other ready meals, and beverages, owing to their instant nature, to cut down the preparation and handling time of the food. Food stabilizers make up a very small part of the final product, but they have a significant impact on the final packaged product. For instance, products, ranging from fat-free dressing, low-fat mayonnaise, sauces, processed meat products, etc., require a broad variety of functional ingredients to provide optimization in terms of stability, creaminess, shelf-life, viscosity, and water absorption, among others.
Asia Pacific to Drive the Coconut Cream Market
Asia-Pacific region accounts for the largest share in the coconut cream market as it is considered to be one of the principal ingredients in Asian cuisines. Also, expansion of foodservice channels including bakeries and specialty drink stores across regions is a key factor for the evolution of the market, as coconut cream is extensively used as a flavoring and conditioning agent. In addition, a shift in consumer preference for foods derived from organic ingredients and demand for low-fat products is likely to facilitate the expansion of coconut cream products across various applications.
Competitive Landscape
The global coconut cream market is highly competitive in nature having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition, and partnership with other companies are the common strategies to enhance the company presence and boost the market. For instance, in March 2018, Daiya Foods, a manufacturer of plant-based dairy alternatives, launched a range of product-Daiya Duets, which contains coconut cream as a base ingredient and is an alternative to yogurt.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Organic
5.1.2 Conventional
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Channels
5.2.4 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Nestle S A
6.4.2 Edward & Sons Trading Co.
6.4.3 Windmill Organics Limited
6.4.4 McCormick & Company, Inc.
6.4.5 Greenfield Products, LLC
6.4.6 Thrive Market
6.4.7 Goya Foods, Inc.
6.4.8 Grace Foods Canada Inc.
6.4.9 Sambu Group
6.4.10 Thaitan Foods International Co,.Ltd.
6.4.11 Maya Gold Trading BV
6.4.12 Celebes Coconut Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS