 | • レポートコード：360iR22NB156 • 出版社/出版日：360iResearch / 2022年10月 • レポート形態：英語、PDF、233ページ • 納品方法：Eメール（受注後2-3日） • 産業分類：食品 |
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レポート概要
| 360iResearch社の本調査レポートでは、2021年に632.4億ドルであった世界の機能性粉末市場規模が、2022年に686.3億ドルになり、2027年まで年平均8.69%で成長して1043億ドルに達すると予測しています。本レポートでは、機能性粉末の世界市場を広く調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、原材料別（トウモロコシ、米、ダイズ、小麦）分析、製品別（添加物型、従来型、遺伝子組み換え型）分析、種類別（強化小麦粉、調理済み小麦粉、特殊小麦粉）分析、用途別（ベーカリー製品、麺・パスタ、レディトゥイート製品、スープ＆ソース）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などを以下の構成でまとめています。本書では、Archer Daniels Midland Company、Associated British Foods Plc、Cargill Incorporated、ConAgra Foods, Inc.、General Mills Inc.、ITC Limited、Parrish and Heimbecker, Limited、SunOpta, Inc.、The Hain Celestial Group, Inc.、The Scoular Companyなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の機能性粉末市場規模：原材料別 - トウモロコシ製機能性粉末の市場規模 - 米製機能性粉末の市場規模 - ダイズ製機能性粉末の市場規模 - 小麦製機能性粉末の市場規模 ・世界の機能性粉末市場規模：製品別 - 添加物型機能性粉末の市場規模 - 従来型機能性粉末の市場規模 - 遺伝子組み換え型機能性粉末の市場規模 ・世界の機能性粉末市場規模：種類別 - 強化小麦粉の市場規模 - 調理済み小麦粉の市場規模 - 特殊小麦粉の市場規模 ・世界の機能性粉末市場規模：用途別 - ベーカリー製品における市場規模 - 麺・パスタにおける市場規模 - レディトゥイート製品における市場規模 - スープ＆ソースにおける市場規模 ・世界の機能性粉末市場規模：地域別 - 南北アメリカの機能性粉末市場規模 アメリカの機能性粉末市場規模 カナダの機能性粉末市場規模 ブラジルの機能性粉末市場規模 … - アジア太平洋の機能性粉末市場規模 日本の機能性粉末市場規模 中国の機能性粉末市場規模 インドの機能性粉末市場規模 韓国の機能性粉末市場規模 台湾の機能性粉末市場規模 … - ヨーロッパ/中東/アフリカの機能性粉末市場規模 イギリスの機能性粉末市場規模 ドイツの機能性粉末市場規模 フランスの機能性粉末市場規模 ロシアの機能性粉末市場規模 … - その他地域の機能性粉末市場規模 ・競争状況 ・企業情報 |
The Global Functional Flour Market size was estimated at USD 63.24 billion in 2021 and expected to reach USD 68.63 billion in 2022, and is projected to grow at a CAGR 8.69% to reach USD 104.30 billion by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Functional Flour to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Raw Material, the market was studied across Maize, Rice, Soy, and Wheat.
Based on Product, the market was studied across Additive Based Flour, Conventional Flour, and Genetically Modified Flour.
Based on Type, the market was studied across Fortified Flour, Pre-cooked Flour, and Specialty Flour.
Based on Application, the market was studied across Bakery Products, Noodles & Pasta, Ready-to-Eat Products, and Soups & Sauces.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Functional Flour market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Functional Flour Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Functional Flour Market, including Archer Daniels Midland Company, Associated British Foods Plc, Cargill Incorporated, ConAgra Foods, Inc., General Mills Inc., ITC Limited, Parrish and Heimbecker, Limited, SunOpta, Inc., The Hain Celestial Group, Inc., and The Scoular Company.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Functional Flour Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Functional Flour Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Functional Flour Market?
4. What is the competitive strategic window for opportunities in the Global Functional Flour Market?
5. What are the technology trends and regulatory frameworks in the Global Functional Flour Market?
6. What is the market share of the leading vendors in the Global Functional Flour Market?
7. What modes and strategic moves are considered suitable for entering the Global Functional Flour Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rise in the consumptions of convenience and healthy products
5.1.1.2. Surge in demand for premium food products
5.1.1.3. Robust changes in the lifestyle and dietary habits of the working population
5.1.2. Restraints
5.1.2.1. Variations in the prices of the raw materials
5.1.3. Opportunities
5.1.3.1. Increasing awareness about the adverse effects of the gluten
5.1.3.2. Beneficial policies of government policies to promote healthy food habits
5.1.4. Challenges
5.1.4.1. Lack of technological resources and infrastructure in the emerging economies
5.2. Cumulative Impact of COVID-19
6. Functional Flour Market, by Raw Material
6.1. Introduction
6.2. Maize
6.3. Rice
6.4. Soy
6.5. Wheat
7. Functional Flour Market, by Product
7.1. Introduction
7.2. Additive Based Flour
7.3. Conventional Flour
7.4. Genetically Modified Flour
8. Functional Flour Market, by Type
8.1. Introduction
8.2. Fortified Flour
8.3. Pre-cooked Flour
8.4. Specialty Flour
9. Functional Flour Market, by Application
9.1. Introduction
9.2. Bakery Products
9.3. Noodles & Pasta
9.4. Ready-to-Eat Products
9.5. Soups & Sauces
10. Americas Functional Flour Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Functional Flour Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Functional Flour Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.1.1. Quadrants
13.1.2. Business Strategy
13.1.3. Product Satisfaction
13.2. Market Ranking Analysis, By Key Player
13.3. Market Share Analysis, By Key Player
13.4. Competitive Scenario
13.4.1. Merger & Acquisition
13.4.2. Agreement, Collaboration, & Partnership
13.4.3. New Product Launch & Enhancement
13.4.4. Investment & Funding
13.4.5. Award, Recognition, & Expansion
14. Company Usability Profiles
14.1. Archer Daniels Midland Company
14.1.1. Business Overview
14.1.2. Key Executives
14.1.3. Product & Services
14.2. Associated British Foods Plc
14.2.1. Business Overview
14.2.2. Key Executives
14.2.3. Product & Services
14.3. Cargill Incorporated
14.3.1. Business Overview
14.3.2. Key Executives
14.3.3. Product & Services
14.4. ConAgra Foods, Inc.
14.4.1. Business Overview
14.4.2. Key Executives
14.4.3. Product & Services
14.5. General Mills Inc.
14.5.1. Business Overview
14.5.2. Key Executives
14.5.3. Product & Services
14.6. ITC Limited
14.6.1. Business Overview
14.6.2. Key Executives
14.6.3. Product & Services
14.7. Parrish and Heimbecker, Limited
14.7.1. Business Overview
14.7.2. Key Executives
14.7.3. Product & Services
14.8. SunOpta, Inc.
14.8.1. Business Overview
14.8.2. Key Executives
14.8.3. Product & Services
14.9. The Hain Celestial Group, Inc.
14.9.1. Business Overview
14.9.2. Key Executives
14.9.3. Product & Services
14.10. The Scoular Company
14.10.1. Business Overview
14.10.2. Key Executives
14.10.3. Product & Services
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing