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レポート概要
| 360iResearch社の本調査レポートでは、2021年に149.2億ドルであった世界の製パン用材料市場規模が、2022年に158.6億ドルになり、2027年まで年平均6.52%で成長して218億ドルに達すると予測しています。本レポートでは、製パン用材料の世界市場を広く調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、原材料別（ベーキングミックス、重曹、色素・香味料、乳化剤、その他）分析、用途別（パン＆バンズ、ケーキ＆ペストリー、クッキー＆ビスケット、カップケーキ、その他）分析、流通チャネル別（オフライン、オンライン）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などを以下の構成でまとめています。本書では、AAK AB、Archer Daniels Midland Company、Associated British Foods PLC、Bakels Group、Cargill, Inc、Corbion N.V.、CSM Bakery Solutions (Investindustrial)、Dawn Food Products, Inc.、E. I. DuPont De Nemours And Companyなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の製パン用材料市場規模：原材料別 - ベーキングミックスの市場規模 - 重曹の市場規模 - 色素・香味料の市場規模 - 乳化剤の市場規模 - その他の市場規模 ・世界の製パン用材料市場規模：用途別 - パン＆バンズ用材料の市場規模 - ケーキ＆ペストリー用材料の市場規模 - クッキー＆ビスケット用材料の市場規模 - カップケーキ用材料の市場規模 - その他の市場規模 ・世界の製パン用材料市場規模：流通チャネル別 - オフラインチャネルの市場規模 - オンラインチャネルの市場規模 ・世界の製パン用材料市場規模：地域別 - 南北アメリカの製パン用材料市場規模 アメリカの製パン用材料市場規模 カナダの製パン用材料市場規模 ブラジルの製パン用材料市場規模 … - アジア太平洋の製パン用材料市場規模 日本の製パン用材料市場規模 中国の製パン用材料市場規模 インドの製パン用材料市場規模 韓国の製パン用材料市場規模 台湾の製パン用材料市場規模 … - ヨーロッパ/中東/アフリカの製パン用材料市場規模 イギリスの製パン用材料市場規模 ドイツの製パン用材料市場規模 フランスの製パン用材料市場規模 ロシアの製パン用材料市場規模 … - その他地域の製パン用材料市場規模 ・競争状況 ・企業情報 |
The Global Bakery Ingredients Market size was estimated at USD 14.92 billion in 2021 and expected to reach USD 15.86 billion in 2022, and is projected to grow at a CAGR 6.52% to reach USD 21.80 billion by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Bakery Ingredients to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Ingredient Type, the market was studied across Baking Mixes, Baking Soda, Colors and Flavors, Emulsifiers, Enzymes, Fats and Shortenings, Glazes, Leavening Agents, Preservatives, Starch, and Sweeteners.
Based on Application, the market was studied across Breads & Buns, Cakes & Pastries, Cookies & Biscuits, Cupcakes, Doughnuts, Muffins, Pizza Bread, Rolls and Pies, and Sweet Goods.
Based on Distribution Channel, the market was studied across Offline and Online.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Bakery Ingredients market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Bakery Ingredients Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Bakery Ingredients Market, including AAK AB, Archer Daniels Midland Company, Associated British Foods PLC, Bakels Group, Cargill, Inc, Corbion N.V., CSM Bakery Solutions (Investindustrial), Dawn Food Products, Inc., E. I. DuPont De Nemours And Company, Frutarom Industries Ltd., General Mills Inc, IFFCO Ingredients Solution, INGREDION, Ingredion Inc, Kerry Group PLC, Koninklijke DSM N.V., LALLEMAND Inc., Lesaffre, Muntons PLC, Novozymes A/S, Puratos Group, Südzucker AG, Tate & Lyle PLC, and Uniferm GmbH & Co. KG.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Bakery Ingredients Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Bakery Ingredients Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Bakery Ingredients Market?
4. What is the competitive strategic window for opportunities in the Global Bakery Ingredients Market?
5. What are the technology trends and regulatory frameworks in the Global Bakery Ingredients Market?
6. What is the market share of the leading vendors in the Global Bakery Ingredients Market?
7. What modes and strategic moves are considered suitable for entering the Global Bakery Ingredients Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Globalization reflect in changing food culture and consumer eating patterns
5.1.1.2. Increased demand for convenience food due to changing consumer lifestyles
5.1.1.3. Demand for low trans-fat and gluten-free products organic bakery ingredients
5.1.1.4. Increased demand for clean label ingredients
5.1.2. Restraints
5.1.2.1. Stringent regulations and international quality standards
5.1.2.2. Health issues due to excess eating of bakery products
5.1.3. Opportunities
5.1.3.1. intercalation brands offering easy product accessibility in local markets
5.1.3.2. Growth of frozen bakery products market
5.1.3.3. Emerging functions of baking ingredients
5.1.4. Challenges
5.1.4.1. Lack of cold chain distributions in emerging economies
5.2. Cumulative Impact of COVID-19
6. Bakery Ingredients Market, by Ingredient Type
6.1. Introduction
6.2. Baking Mixes
6.3. Baking Soda
6.4. Colors and Flavors
6.5. Emulsifiers
6.6. Enzymes
6.7. Fats and Shortenings
6.8. Glazes
6.9. Leavening Agents
6.10. Preservatives
6.11. Starch
6.12. Sweeteners
7. Bakery Ingredients Market, by Application
7.1. Introduction
7.2. Breads & Buns
7.3. Cakes & Pastries
7.4. Cookies & Biscuits
7.5. Cupcakes
7.6. Doughnuts
7.7. Muffins
7.8. Pizza Bread
7.9. Rolls and Pies
7.10. Sweet Goods
8. Bakery Ingredients Market, by Distribution Channel
8.1. Introduction
8.2. Offline
8.3. Online
9. Americas Bakery Ingredients Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Bakery Ingredients Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Bakery Ingredients Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. AAK AB
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. Archer Daniels Midland Company
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Associated British Foods PLC
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. Bakels Group
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. Cargill, Inc
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. Corbion N.V.
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. CSM Bakery Solutions (Investindustrial)
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. Dawn Food Products, Inc.
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. E. I. DuPont De Nemours And Company
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. Frutarom Industries Ltd.
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. General Mills Inc
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. IFFCO Ingredients Solution
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. INGREDION
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Ingredion Inc
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. Kerry Group PLC
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
13.16. Koninklijke DSM N.V.
13.16.1. Business Overview
13.16.2. Key Executives
13.16.3. Product & Services
13.17. LALLEMAND Inc.
13.17.1. Business Overview
13.17.2. Key Executives
13.17.3. Product & Services
13.18. Lesaffre
13.18.1. Business Overview
13.18.2. Key Executives
13.18.3. Product & Services
13.19. Muntons PLC
13.19.1. Business Overview
13.19.2. Key Executives
13.19.3. Product & Services
13.20. Novozymes A/S
13.20.1. Business Overview
13.20.2. Key Executives
13.20.3. Product & Services
13.21. Puratos Group
13.21.1. Business Overview
13.21.2. Key Executives
13.21.3. Product & Services
13.22. Südzucker AG
13.22.1. Business Overview
13.22.2. Key Executives
13.22.3. Product & Services
13.23. Tate & Lyle PLC
13.23.1. Business Overview
13.23.2. Key Executives
13.23.3. Product & Services
13.24. Uniferm GmbH & Co. KG
13.24.1. Business Overview
13.24.2. Key Executives
13.24.3. Product & Services
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing