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レポート概要
| 新型コロナウイルス感染症のパンデミックにより、世界の食品用ブドウ糖の市場規模は2022年にUS$xxxと推定され、調査期間中のCAGRはxxx％で、2028年までに再調整された規模はUS$xxxになると予測されています。この医療危機による経済変化を十分に考慮すると、2021年に食品用ブドウ糖の世界市場のxxx％を占める「一水和物ブドウ糖」タイプは、2028年までにUS$xxxの規模になり、パンデミック後の修正xxx％CAGRで成長すると予測されています。一方、「ベーカリー」セグメントは、この予測期間を通じてxxx％のCAGRに変更されます。 中国の食品用ブドウ糖の市場規模は2021年にUS$xxxと分析されており、米国とヨーロッパの食品用ブドウ糖市場規模はそれぞれUS$xxxとUS$xxxです。米国の割合は2021年にxxx％であり、中国とヨーロッパはそれぞれxxx％とxxx％です。中国の割合は2028年にxxx％に達し、対象期間を通じてxxx％のCAGRを記録すると予測されています。日本、韓国、東南アジアはアジアで注目市場であり、今後6年間のCAGRはそれぞれxxx％、xxx％、xxx％になる見通しです。ヨーロッパの食品用ブドウ糖市場については、ドイツは2028年までにUS$xxxに達すると予測されており、予測期間中のCAGRはxxx％になる見通しです。 食品用ブドウ糖のグローバル主要メーカーには、Cargill、ADM、Ingredion、Tereos、Roquette、Qinhuangdao Lihua Starch、Tate & Lyle、Daesang Corporation、Samyang、Kato Kagaku、NIHON SHOKUHIN KAKO、Showa Sangyo、Shengtai Group、Dongxiao Technology、Zhucheng XingMao Corn Development、Henan Feitian Agricultural Development、Qingyuan Group、Global Sweeteners Holdings Limited、Hunan Aiyuyue Biologyなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 食品用ブドウ糖市場は、種類と用途によって区分されます。世界の食品用ブドウ糖市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別および用途別の販売量、売上、予測に焦点を当てています。 【種類別セグメント】 一水和物ブドウ糖、無水ブドウ糖 【用途別セグメント】 ベーカリー、飲料、製菓、コンビニエンスフード、デイリー、その他 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - 食品用ブドウ糖製品概要 - 種類別市場（一水和物ブドウ糖、無水ブドウ糖） - 用途別市場（ベーカリー、飲料、製菓、コンビニエンスフード、デイリー、その他） - 調査の目的 ・エグゼクティブサマリー - 世界の食品用ブドウ糖販売量予測2017-2028 - 世界の食品用ブドウ糖売上予測2017-2028 - 食品用ブドウ糖の地域別販売量 - 食品用ブドウ糖の地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別食品用ブドウ糖販売量 - 主要メーカー別食品用ブドウ糖売上 - 主要メーカー別食品用ブドウ糖価格 - 競争状況の分析 - 企業M&A動向 ・種類別市場規模（一水和物ブドウ糖、無水ブドウ糖） - 食品用ブドウ糖の種類別販売量 - 食品用ブドウ糖の種類別売上 - 食品用ブドウ糖の種類別価格 ・用途別市場規模（ベーカリー、飲料、製菓、コンビニエンスフード、デイリー、その他） - 食品用ブドウ糖の用途別販売量 - 食品用ブドウ糖の用途別売上 - 食品用ブドウ糖の用途別価格 ・北米市場 - 北米の食品用ブドウ糖市場規模（種類別、用途別） - 主要国別の食品用ブドウ糖市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパの食品用ブドウ糖市場規模（種類別、用途別） - 主要国別の食品用ブドウ糖市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋の食品用ブドウ糖市場規模（種類別、用途別） - 主要国別の食品用ブドウ糖市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米の食品用ブドウ糖市場規模（種類別、用途別） - 主要国別の食品用ブドウ糖市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカの食品用ブドウ糖市場規模（種類別、用途別） - 主要国別の食品用ブドウ糖市場規模（トルコ、サウジアラビア） ・企業情報 Cargill、ADM、Ingredion、Tereos、Roquette、Qinhuangdao Lihua Starch、Tate & Lyle、Daesang Corporation、Samyang、Kato Kagaku、NIHON SHOKUHIN KAKO、Showa Sangyo、Shengtai Group、Dongxiao Technology、Zhucheng XingMao Corn Development、Henan Feitian Agricultural Development、Qingyuan Group、Global Sweeteners Holdings Limited、Hunan Aiyuyue Biology ・産業チェーン及び販売チャネル分析 - 食品用ブドウ糖の産業チェーン分析 - 食品用ブドウ糖の原材料 - 食品用ブドウ糖の生産プロセス - 食品用ブドウ糖の販売及びマーケティング - 食品用ブドウ糖の主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - 食品用ブドウ糖の産業動向 - 食品用ブドウ糖のマーケットドライバー - 食品用ブドウ糖の課題 - 食品用ブドウ糖の阻害要因 ・主な調査結果 |
Market Analysis and Insights: Global Food Grade Glucose Market
Due to the COVID-19 pandemic, the global Food Grade Glucose market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, Monohydrate Glucose accounting for % of the Food Grade Glucose global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Bakery segment is altered to an % CAGR throughout this forecast period.
China Food Grade Glucose market size is valued at US$ million in 2021, while the US and Europe Food Grade Glucose are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Food Grade Glucose landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028.
The global key manufacturers of Food Grade Glucose include Cargill, ADM, Ingredion, Tereos, Roquette, Qinhuangdao Lihua Starch, Tate & Lyle, Daesang Corporation and Samyang, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
In terms of production side, this report researches the Food Grade Glucose capacity, production, growth rate, market share by manufacturers and by region (region level and country level), from 2017 to 2022, and forecast to 2028.
In terms of sales side, this report focuses on the sales of Food Grade Glucose by region (region level and country level), by company, by Type and by Application. from 2017 to 2022 and forecast to 2028.
Global Food Grade Glucose Scope and Segment
Food Grade Glucose market is segmented by Type and by Application. Players, stakeholders, and other participants in the global Food Grade Glucose market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2017-2028.
Segment by Type
Monohydrate Glucose
Anhydrous Glucose
Segment by Application
Bakery
Beverages
Confectionery
Convenience Foods
Dairy
Others
By Company
Cargill
ADM
Ingredion
Tereos
Roquette
Qinhuangdao Lihua Starch
Tate & Lyle
Daesang Corporation
Samyang
Kato Kagaku
NIHON SHOKUHIN KAKO
Showa Sangyo
Shengtai Group
Dongxiao Technology
Zhucheng XingMao Corn Development
Henan Feitian Agricultural Development
Qingyuan Group
Global Sweeteners Holdings Limited
Hunan Aiyuyue Biology
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
1 Study Coverage
1.1 Food Grade Glucose Product Introduction
1.2 Market by Type
1.2.1 Global Food Grade Glucose Market Size by Type, 2017 VS 2021 VS 2028
1.2.2 Monohydrate Glucose
1.2.3 Anhydrous Glucose
1.3 Market by Application
1.3.1 Global Food Grade Glucose Market Size by Application, 2017 VS 2021 VS 2028
1.3.2 Bakery
1.3.3 Beverages
1.3.4 Confectionery
1.3.5 Convenience Foods
1.3.6 Dairy
1.3.7 Others
1.4 Study Objectives
1.5 Years Considered
2 Global Food Grade Glucose Production
2.1 Global Food Grade Glucose Production Capacity (2017-2028)
2.2 Global Food Grade Glucose Production by Region: 2017 VS 2021 VS 2028
2.3 Global Food Grade Glucose Production by Region
2.3.1 Global Food Grade Glucose Historic Production by Region (2017-2022)
2.3.2 Global Food Grade Glucose Forecasted Production by Region (2023-2028)
2.4 North America
2.5 Europe
2.6 China
2.7 Japan
3 Global Food Grade Glucose Sales in Volume & Value Estimates and Forecasts
3.1 Global Food Grade Glucose Sales Estimates and Forecasts 2017-2028
3.2 Global Food Grade Glucose Revenue Estimates and Forecasts 2017-2028
3.3 Global Food Grade Glucose Revenue by Region: 2017 VS 2021 VS 2028
3.4 Global Food Grade Glucose Sales by Region
3.4.1 Global Food Grade Glucose Sales by Region (2017-2022)
3.4.2 Global Sales Food Grade Glucose by Region (2023-2028)
3.5 Global Food Grade Glucose Revenue by Region
3.5.1 Global Food Grade Glucose Revenue by Region (2017-2022)
3.5.2 Global Food Grade Glucose Revenue by Region (2023-2028)
3.6 North America
3.7 Europe
3.8 Asia-Pacific
3.9 Latin America
3.10 Middle East & Africa
4 Competition by Manufactures
4.1 Global Food Grade Glucose Production Capacity by Manufacturers
4.2 Global Food Grade Glucose Sales by Manufacturers
4.2.1 Global Food Grade Glucose Sales by Manufacturers (2017-2022)
4.2.2 Global Food Grade Glucose Sales Market Share by Manufacturers (2017-2022)
4.2.3 Global Top 10 and Top 5 Largest Manufacturers of Food Grade Glucose in 2021
4.3 Global Food Grade Glucose Revenue by Manufacturers
4.3.1 Global Food Grade Glucose Revenue by Manufacturers (2017-2022)
4.3.2 Global Food Grade Glucose Revenue Market Share by Manufacturers (2017-2022)
4.3.3 Global Top 10 and Top 5 Companies by Food Grade Glucose Revenue in 2021
4.4 Global Food Grade Glucose Sales Price by Manufacturers
4.5 Analysis of Competitive Landscape
4.5.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
4.5.2 Global Food Grade Glucose Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
4.5.3 Global Food Grade Glucose Manufacturers Geographical Distribution
4.6 Mergers & Acquisitions, Expansion Plans
5 Market Size by Type
5.1 Global Food Grade Glucose Sales by Type
5.1.1 Global Food Grade Glucose Historical Sales by Type (2017-2022)
5.1.2 Global Food Grade Glucose Forecasted Sales by Type (2023-2028)
5.1.3 Global Food Grade Glucose Sales Market Share by Type (2017-2028)
5.2 Global Food Grade Glucose Revenue by Type
5.2.1 Global Food Grade Glucose Historical Revenue by Type (2017-2022)
5.2.2 Global Food Grade Glucose Forecasted Revenue by Type (2023-2028)
5.2.3 Global Food Grade Glucose Revenue Market Share by Type (2017-2028)
5.3 Global Food Grade Glucose Price by Type
5.3.1 Global Food Grade Glucose Price by Type (2017-2022)
5.3.2 Global Food Grade Glucose Price Forecast by Type (2023-2028)
6 Market Size by Application
6.1 Global Food Grade Glucose Sales by Application
6.1.1 Global Food Grade Glucose Historical Sales by Application (2017-2022)
6.1.2 Global Food Grade Glucose Forecasted Sales by Application (2023-2028)
6.1.3 Global Food Grade Glucose Sales Market Share by Application (2017-2028)
6.2 Global Food Grade Glucose Revenue by Application
6.2.1 Global Food Grade Glucose Historical Revenue by Application (2017-2022)
6.2.2 Global Food Grade Glucose Forecasted Revenue by Application (2023-2028)
6.2.3 Global Food Grade Glucose Revenue Market Share by Application (2017-2028)
6.3 Global Food Grade Glucose Price by Application
6.3.1 Global Food Grade Glucose Price by Application (2017-2022)
6.3.2 Global Food Grade Glucose Price Forecast by Application (2023-2028)
7 North America
7.1 North America Food Grade Glucose Market Size by Type
7.1.1 North America Food Grade Glucose Sales by Type (2017-2028)
7.1.2 North America Food Grade Glucose Revenue by Type (2017-2028)
7.2 North America Food Grade Glucose Market Size by Application
7.2.1 North America Food Grade Glucose Sales by Application (2017-2028)
7.2.2 North America Food Grade Glucose Revenue by Application (2017-2028)
7.3 North America Food Grade Glucose Sales by Country
7.3.1 North America Food Grade Glucose Sales by Country (2017-2028)
7.3.2 North America Food Grade Glucose Revenue by Country (2017-2028)
7.3.3 United States
7.3.4 Canada
8 Europe
8.1 Europe Food Grade Glucose Market Size by Type
8.1.1 Europe Food Grade Glucose Sales by Type (2017-2028)
8.1.2 Europe Food Grade Glucose Revenue by Type (2017-2028)
8.2 Europe Food Grade Glucose Market Size by Application
8.2.1 Europe Food Grade Glucose Sales by Application (2017-2028)
8.2.2 Europe Food Grade Glucose Revenue by Application (2017-2028)
8.3 Europe Food Grade Glucose Sales by Country
8.3.1 Europe Food Grade Glucose Sales by Country (2017-2028)
8.3.2 Europe Food Grade Glucose Revenue by Country (2017-2028)
8.3.3 Germany
8.3.4 France
8.3.5 U.K.
8.3.6 Italy
8.3.7 Russia
9 Asia Pacific
9.1 Asia Pacific Food Grade Glucose Market Size by Type
9.1.1 Asia Pacific Food Grade Glucose Sales by Type (2017-2028)
9.1.2 Asia Pacific Food Grade Glucose Revenue by Type (2017-2028)
9.2 Asia Pacific Food Grade Glucose Market Size by Application
9.2.1 Asia Pacific Food Grade Glucose Sales by Application (2017-2028)
9.2.2 Asia Pacific Food Grade Glucose Revenue by Application (2017-2028)
9.3 Asia Pacific Food Grade Glucose Sales by Region
9.3.1 Asia Pacific Food Grade Glucose Sales by Region (2017-2028)
9.3.2 Asia Pacific Food Grade Glucose Revenue by Region (2017-2028)
9.3.3 China
9.3.4 Japan
9.3.5 South Korea
9.3.6 India
9.3.7 Australia
9.3.8 China Taiwan
9.3.9 Indonesia
9.3.10 Thailand
9.3.11 Malaysia
10 Latin America
10.1 Latin America Food Grade Glucose Market Size by Type
10.1.1 Latin America Food Grade Glucose Sales by Type (2017-2028)
10.1.2 Latin America Food Grade Glucose Revenue by Type (2017-2028)
10.2 Latin America Food Grade Glucose Market Size by Application
10.2.1 Latin America Food Grade Glucose Sales by Application (2017-2028)
10.2.2 Latin America Food Grade Glucose Revenue by Application (2017-2028)
10.3 Latin America Food Grade Glucose Sales by Country
10.3.1 Latin America Food Grade Glucose Sales by Country (2017-2028)
10.3.2 Latin America Food Grade Glucose Revenue by Country (2017-2028)
10.3.3 Mexico
10.3.4 Brazil
10.3.5 Argentina
10.3.6 Colombia
11 Middle East and Africa
11.1 Middle East and Africa Food Grade Glucose Market Size by Type
11.1.1 Middle East and Africa Food Grade Glucose Sales by Type (2017-2028)
11.1.2 Middle East and Africa Food Grade Glucose Revenue by Type (2017-2028)
11.2 Middle East and Africa Food Grade Glucose Market Size by Application
11.2.1 Middle East and Africa Food Grade Glucose Sales by Application (2017-2028)
11.2.2 Middle East and Africa Food Grade Glucose Revenue by Application (2017-2028)
11.3 Middle East and Africa Food Grade Glucose Sales by Country
11.3.1 Middle East and Africa Food Grade Glucose Sales by Country (2017-2028)
11.3.2 Middle East and Africa Food Grade Glucose Revenue by Country (2017-2028)
11.3.3 Turkey
11.3.4 Saudi Arabia
11.3.5 UAE
12 Corporate Profiles
12.1 Cargill
12.1.1 Cargill Corporation Information
12.1.2 Cargill Overview
12.1.3 Cargill Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.1.4 Cargill Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.1.5 Cargill Recent Developments
12.2 ADM
12.2.1 ADM Corporation Information
12.2.2 ADM Overview
12.2.3 ADM Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.2.4 ADM Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.2.5 ADM Recent Developments
12.3 Ingredion
12.3.1 Ingredion Corporation Information
12.3.2 Ingredion Overview
12.3.3 Ingredion Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.3.4 Ingredion Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.3.5 Ingredion Recent Developments
12.4 Tereos
12.4.1 Tereos Corporation Information
12.4.2 Tereos Overview
12.4.3 Tereos Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.4.4 Tereos Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.4.5 Tereos Recent Developments
12.5 Roquette
12.5.1 Roquette Corporation Information
12.5.2 Roquette Overview
12.5.3 Roquette Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.5.4 Roquette Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.5.5 Roquette Recent Developments
12.6 Qinhuangdao Lihua Starch
12.6.1 Qinhuangdao Lihua Starch Corporation Information
12.6.2 Qinhuangdao Lihua Starch Overview
12.6.3 Qinhuangdao Lihua Starch Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.6.4 Qinhuangdao Lihua Starch Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.6.5 Qinhuangdao Lihua Starch Recent Developments
12.7 Tate & Lyle
12.7.1 Tate & Lyle Corporation Information
12.7.2 Tate & Lyle Overview
12.7.3 Tate & Lyle Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.7.4 Tate & Lyle Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.7.5 Tate & Lyle Recent Developments
12.8 Daesang Corporation
12.8.1 Daesang Corporation Corporation Information
12.8.2 Daesang Corporation Overview
12.8.3 Daesang Corporation Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.8.4 Daesang Corporation Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.8.5 Daesang Corporation Recent Developments
12.9 Samyang
12.9.1 Samyang Corporation Information
12.9.2 Samyang Overview
12.9.3 Samyang Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.9.4 Samyang Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.9.5 Samyang Recent Developments
12.10 Kato Kagaku
12.10.1 Kato Kagaku Corporation Information
12.10.2 Kato Kagaku Overview
12.10.3 Kato Kagaku Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.10.4 Kato Kagaku Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.10.5 Kato Kagaku Recent Developments
12.11 NIHON SHOKUHIN KAKO
12.11.1 NIHON SHOKUHIN KAKO Corporation Information
12.11.2 NIHON SHOKUHIN KAKO Overview
12.11.3 NIHON SHOKUHIN KAKO Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.11.4 NIHON SHOKUHIN KAKO Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.11.5 NIHON SHOKUHIN KAKO Recent Developments
12.12 Showa Sangyo
12.12.1 Showa Sangyo Corporation Information
12.12.2 Showa Sangyo Overview
12.12.3 Showa Sangyo Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.12.4 Showa Sangyo Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.12.5 Showa Sangyo Recent Developments
12.13 Shengtai Group
12.13.1 Shengtai Group Corporation Information
12.13.2 Shengtai Group Overview
12.13.3 Shengtai Group Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.13.4 Shengtai Group Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.13.5 Shengtai Group Recent Developments
12.14 Dongxiao Technology
12.14.1 Dongxiao Technology Corporation Information
12.14.2 Dongxiao Technology Overview
12.14.3 Dongxiao Technology Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.14.4 Dongxiao Technology Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.14.5 Dongxiao Technology Recent Developments
12.15 Zhucheng XingMao Corn Development
12.15.1 Zhucheng XingMao Corn Development Corporation Information
12.15.2 Zhucheng XingMao Corn Development Overview
12.15.3 Zhucheng XingMao Corn Development Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.15.4 Zhucheng XingMao Corn Development Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.15.5 Zhucheng XingMao Corn Development Recent Developments
12.16 Henan Feitian Agricultural Development
12.16.1 Henan Feitian Agricultural Development Corporation Information
12.16.2 Henan Feitian Agricultural Development Overview
12.16.3 Henan Feitian Agricultural Development Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.16.4 Henan Feitian Agricultural Development Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.16.5 Henan Feitian Agricultural Development Recent Developments
12.17 Qingyuan Group
12.17.1 Qingyuan Group Corporation Information
12.17.2 Qingyuan Group Overview
12.17.3 Qingyuan Group Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.17.4 Qingyuan Group Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.17.5 Qingyuan Group Recent Developments
12.18 Global Sweeteners Holdings Limited
12.18.1 Global Sweeteners Holdings Limited Corporation Information
12.18.2 Global Sweeteners Holdings Limited Overview
12.18.3 Global Sweeteners Holdings Limited Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.18.4 Global Sweeteners Holdings Limited Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.18.5 Global Sweeteners Holdings Limited Recent Developments
12.19 Hunan Aiyuyue Biology
12.19.1 Hunan Aiyuyue Biology Corporation Information
12.19.2 Hunan Aiyuyue Biology Overview
12.19.3 Hunan Aiyuyue Biology Food Grade Glucose Sales, Price, Revenue and Gross Margin (2017-2022)
12.19.4 Hunan Aiyuyue Biology Food Grade Glucose Product Model Numbers, Pictures, Descriptions and Specifications
12.19.5 Hunan Aiyuyue Biology Recent Developments
13 Industry Chain and Sales Channels Analysis
13.1 Food Grade Glucose Industry Chain Analysis
13.2 Food Grade Glucose Key Raw Materials
13.2.1 Key Raw Materials
13.2.2 Raw Materials Key Suppliers
13.3 Food Grade Glucose Production Mode & Process
13.4 Food Grade Glucose Sales and Marketing
13.4.1 Food Grade Glucose Sales Channels
13.4.2 Food Grade Glucose Distributors
13.5 Food Grade Glucose Customers
14 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
14.1 Food Grade Glucose Industry Trends
14.2 Food Grade Glucose Market Drivers
14.3 Food Grade Glucose Market Challenges
14.4 Food Grade Glucose Market Restraints
15 Key Finding in The Global Food Grade Glucose Study
16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer