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レポート概要
| モルドールインテリジェンス社の本調査資料では、世界の醸造用酵素市場規模が、予測期間中（2022年〜2027年）にCAGR6.7%で拡大すると展望しています。本資料は、醸造用酵素の世界市場について調査を行い、市場の現状や動向をまとめています。イントロダクション、調査手法、エグゼクティブサマリー、市場動向、ソース別（微生物、植物）分析、種類別（アミラーゼ、アルファラーゼ、プロテアーゼ、その他）分析、形状別（液体、乾燥）分析、地域別（アメリカ、カナダ、メキシコ、スペイン、イギリス、ドイツ、フランス、イタリア、ロシア、中国、日本、インド、オーストラリア、ブラジル、アルゼンチン、南アフリカ、UAE）分析、競争状況、市場機会・将来の動向、新型コロナウイルス感染症の影響など、以下の項目を掲載しています。また、主要参入企業として、Amano Enzyme Inc.、Associated British Foods PLC、DuPont de Nemours Inc.、Koninklijke DSM NV、A Group Soufflet company、CBS Brewing、Megazyme Ltd、Novozymes AS、Caldic BV、Souflett biotechnology by souflett groupsなどの情報を含んでいます。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の醸造用酵素市場規模：ソース別 - 微生物における市場規模 - 植物における市場規模 ・世界の醸造用酵素市場規模：種類別 - アミラーゼの市場規模 - アルファラーゼの市場規模 - プロテアーゼの市場規模 - その他の市場規模 ・世界の醸造用酵素市場規模：形状別 - 液体における市場規模 - 乾燥における市場規模 ・世界の醸造用酵素市場規模：地域別 - 北米の醸造用酵素市場規模 アメリカの醸造用酵素市場規模 カナダの醸造用酵素市場規模 メキシコの醸造用酵素市場規模 … - ヨーロッパの醸造用酵素市場規模 イギリスの醸造用酵素市場規模 フランスの醸造用酵素市場規模 イタリアの醸造用酵素市場規模 … - アジア太平洋の醸造用酵素市場規模 中国の醸造用酵素市場規模 インドの醸造用酵素市場規模 日本の醸造用酵素市場規模 … - 南米/中東の醸造用酵素市場規模 ブラジルの醸造用酵素市場規模 アルゼンチンの醸造用酵素市場規模 南アフリカの醸造用酵素市場規模 … - その他地域の醸造用酵素市場規模 ・競争状況 ・市場機会・将来の動向 ・新型コロナウイルス感染症の影響 |
The global brewing enzymes market is expected to register a CAGR of 6.7% during the forecast period (2022- 2027).
Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Brewing Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market. The brewing enzyme market is no exception to this loss, production facilities and manufacturing units were shut down, and this aspect disrupted growth.
The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU are the major challenge that is restraining the market growth.
Brewing Enzymes Market Trends
Increased Demand For Alcoholic Beverages
As a result of increased demand for alcoholic beverages, the demand for the brewing and distilling industries has experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for brewing enzymes such as amylases, proteases, glucanase, and cellulase in the alcoholic beverage market space. According to the Brewers Association, there has been a significant increase in the number of craft breweries in the United States over the last five years.
Asia-Pacific is the Fastest Growing Region
Countries in the Asia-Pacific region, such as China and India, have the majority of the market due to their increasing demand for beer and alcoholic beverages, disposable income of the people, urbanized population, and expansion of key companies in many countries. In China, a series of studies have been conducted to assess and enhance the efficacy, effectiveness, and feasibility of the enzymes used in brewing. Along with the rising count of microbreweries, the country is also involved in extensive product launches in the alcohol-free and low-alcohol segments owing to the trend towards a healthy lifestyle. All these factors together are fuelling the market expansion.
Brewing Enzymes Market Competitor Analysis
The global market for brewing enzymes is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, Associated British Foods plc has expanded its partnership with Genedata AG, a leading provider of advanced software solutions for R&D to digitalize strain development to increase the efficiency of the discovery process for innovative enzymes.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and market definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Microbial
5.1.2 Plant
5.2 By Type
5.2.1 Amylase
5.2.2 Alphalase
5.2.3 Protease
5.2.4 Other Types
5.3 By Form
5.3.1 Liquid
5.3.2 Dry
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Amano Enzyme Inc.
6.4.2 Associated British Foods PLC
6.4.3 DuPont de Nemours Inc.
6.4.4 Koninklijke DSM NV
6.4.5 A Group Soufflet company
6.4.6 CBS Brewing
6.4.7 Megazyme Ltd
6.4.8 Novozymes AS
6.4.9 Caldic BV
6.4.10 Souflett biotechnology by souflett groups
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET