▶ 調査レポート

世界のアーモンド成分市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Almond Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Almond Ingredients Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)「世界のアーモンド成分市場2022年-2027年:成長・動向・新型コロナの影響・市場予測」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2203A720
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、120ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界のアーモンド成分市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(ホールアーモンド、アーモンドピース、アーモンドフラワー、アーモンドペースト、アーモンドミルク)分析、用途別(ベーカリー、乳製品、菓子、スイート&セイボリースナック、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来の傾向などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のアーモンド成分市場規模:種類別(ホールアーモンド、アーモンドピース、アーモンドフラワー、アーモンドペースト、アーモンドミルク)
・世界のアーモンド成分市場規模:用途別(ベーカリー、乳製品、菓子、スイート&セイボリースナック、その他)
・世界のアーモンド成分市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Archer Daniels Midland Company、Blue Diamond Growers、John B. Sanfilippo & Son、...)
・市場機会・将来の傾向

The global almond ingredients market is estimated to grow, witnessing a CAGR of 10.35% during the forecast period (2020-2025).

Key Highlights

  • Almond ingredients provide the rich nutritional value to the consumers. The high presence of minerals and nutrients made the almond ingredients versatile and healthy ingredients which are added to the different types of food applications.
  • The consumer adopting a healthy lifestyle and seeking the source of health-conscious food which is further accelerating the global almond ingredients market. Almond ingredients are added in different food application and also offers numerous nutritional benefits including vitamin, protein, carbohydrate, fiber, fat, minerals and others.
  • Additionally, growing consumption of plant-based food is further providing opportunities for several almond ingredients such as almond milk, paste, and others.

Key Market Trends

Consumer Demand For Convenient and Healthy On-The-Go Snack Options

Health and wellness, coupled with the convenience trend, has been a major influential factor behind the rising demand for snack bars across developed and developing economies. The rising demand for healthy snacking options such as snack bars is also is a key contributor towards the almond ingredients market as several cereals-based and granola snack bar manufacturers are incorporating almond-based ingredients to give provide healthier snack bar alternatives for the consumers. The growing market was snack bars across the world also gives lucrative opportunities for the almond ingredient manufacturers to grow as ingredients such as almond flakes/pieces, almond flour, almond extracts are extensively used in the production procedures of several healthy snack bars.

European Market Leading The Way Across the World

Europe was estimated to the largest market in terms of the region across the world. The region is witnessing a growing trend in the usage of almond-based snacks due to the health benefits they offer. The rise in demand for high nutritious food and the concerns of a significant population with a high obesity rate has been some of the leading reasons behind the growth of this market over the past several years. The rising demand for natural and low-sugar ingredients in the region is also driving the almond ingredients market in Europe. Moreover, countries in the developing regions of the Asia-Pacific region have driven the region to register the fastest growth rate than any other region.

Competitive Landscape

The key players in the almond ingredients market include Archer Daniels Midland Company, Olam International Limited, Barry Callebaut Group, Blue Diamond Growers, John B. Sanfilippo & Son, Borges Agricultural & Industrial Nuts, Savencia SA, Kanegrade Limited, Royal Nut Company, and Döhler GmbH. Market players adopted various business strategies such as expansions, new product launches, agreements, partnerships, collaborations, and acquisitions in the last few years to meet the growing demand for almond ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Whole Almond
5.1.2 Almond Pieces
5.1.3 Almond Flour
5.1.4 Almond Paste
5.1.5 Almond Milk
5.1.6 Others (Almond Oil, Almond Extract, Etc.)
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy
5.2.3 Confectionery
5.2.4 Sweet and Savory Snacks
5.2.5 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Blue Diamond Growers
6.4.3 John B. Sanfilippo & Son
6.4.4 Borges Agricultural & Industrial Nuts SA
6.4.5 Royal Nut Company
6.4.6 Dohler GmbH
6.4.7 Olam International Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS