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レポート概要
| Mordor Intelligence社の本市場調査レポートでは、世界の乳製品不使用アイスクリーム市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（水性、乳製品-代替）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳製品不使用アイスクリーム市場規模：製品種類別（水性、乳製品-代替） ・世界の乳製品不使用アイスクリーム市場規模：流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、その他） ・世界の乳製品不使用アイスクリーム市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Danone S.A.、Tofutti Brands, Inc.、Unilever plc. (Ben & Jerry's)、…） ・市場機会・将来傾向 |
The Global Dairy-Free Ice Cream Market is projected to witness a CAGR of 7.12% over the forecast period (2020-2025).
Key Highlights
- On the demand front, two key trends are driving the market for Dairy-Free Ice Cream. Growing lactose intolerance and increasing awareness regarding the implications of Celiac Disease are pushing consumers to purchase dairy-free products while an expanding segment of consumers moving towards a vegan diet is exacerbating the market growth.
- On the supply side, increasing production capacities of major companies in the dairy-alternative ingredient space, as well as product development in the form of new and innovative flavors, is providing the fillip for ice cream manufacturers to provide consumers with options on dairy-free ice cream.
Key Market Trends
Product Diversity and Innovation to Fuel Dairy-Free Ice Cream Market
Plant-based dairy alternative allergies and intolerances are major reasons behind going dairy-free, especially considering the food allergy initiative’s statistic that cow’s milk allergy is the leading food allergy in infants and children. Owing to the growing awareness regarding plant-based dairy-free products, consumers are willing to opt for dairy-free ice cream. This has led key players to invest in their research and development activities in order to come up with dairy-free frozen desserts. Non-dairy frozen desserts have been stocked up on store shelves in recent years, boasting natural ingredients, such as almond milk, soy, coconut milk, sweetened by fine sounding ingredients, like agave nectar and dried cane syrup, instead of sugar, dairy, and the now-despised corn syrup. Manufacturers are focused on developing dairy-free desserts, especially ice-creams that are healthy, plant-based with clean labels, taste, and interesting flavor profiles. Gourmet flavors are gaining in popularity in recent past and are the triggers for brands seeking premium positioning in the dairy-free ice-cream market.
North America Leads the Global Market
In the North American region, increasing consumer awareness about health issues due to lactose in the milk is driving the dairy-free ice cream market size. Other key factors, such as the increase in demand for vegan food, owing to rising health consciousness and growing vegan population are also resulting to turn to dairy alternatives. Technological advancement & product innovations for taste improvements to comply with the taste of dairy-based ice-cream has provided a positive outlook for product demand. Demand for non-dairy ice creams such as almond and coconut-based ice creams is booming in the United States, as dairy alternatives are no longer strictly marketed to consumers with special dietary requirements, but appeal to a wider health-conscious consumer base. The trend of maximizing nutrition credentials in dairy-free products such as ice creams by proliferating natural ingredients has certainly uplifted the market size in the country.
Competitive Landscape
The Global Dairy-Free Ice Cream Market is fragmented with major global players competing with local and regional artisanal brands and private labels. Product Innovation in the form of the launch of new and innovative flavors is the highest adopted strategy by competitors in the market. The major players in the Global Dairy-Free Ice Cream Market include Unilever plc. (Ben & Jerry’s), Danone S.A., General Mills, Inc. (Häagen-Dazs), Tofutti Brands, Inc., and Little Red Rooster Ice Cream Company (NadaMoo), among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Water-Based
5.1.2 Dairy-Alternative-Based
5.1.2.1 Coconut Milk-Based
5.1.2.2 Soy Milk-Based
5.1.2.3 Almond Milk-Based
5.1.2.4 Other Dairy Alternative-Based
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Specialty Stores
5.2.4 Other Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Spain
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Danone S.A.
6.3.2 Tofutti Brands, Inc.
6.3.3 Unilever plc. (Ben & Jerry’s)
6.3.4 General Mills, Inc. (Häagen-Dazs)
6.3.5 Little Red Rooster Ice Cream Company (NadaMoo)
6.3.6 Bliss Unlimited, LLC
6.3.7 Swedish Glace
6.3.8 Eden Creamery LLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS