 | • レポートコード：MRC2203A397 • 出版社/出版日：Mordor Intelligence / 2022年1月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社の本市場調査レポートでは、世界の乳製品市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（牛乳、チーズ、バター、乳製品デザート、ヨーグルト）分析、流通チャネル別（スーパーマーケット・ハイパーマーケット、コンビニエンスストア、専門小売、オンライン小売店、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳製品市場規模：製品種類別（牛乳、チーズ、バター、乳製品デザート、ヨーグルト） ・世界の乳製品市場規模：流通チャネル別（スーパーマーケット・ハイパーマーケット、コンビニエンスストア、専門小売、オンライン小売店、その他） ・世界の乳製品市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Nestle SA、Lactalis International、Danone S.A.、…） ・市場機会・将来傾向 |
The global dairy market is projected to grow with a CAGR of 5% over the forecast period (2021 – 2026).
Key Highlights
- In 2018, the global milk output was valued at 843 million tons, an increase of 2.2% from the value registered in 2017. This increase can be primarily attributed to production expansions in India, Turkey, the European Union, Pakistan, the United States, and Argentina. However, this factor was partially offset by a decline in milk output, especially in China and Ukraine.
- Increasing demand for dairy products is driven by the growing population, higher income levels, and rising health consciousness. The global market is primarily dominated by the milk segment, followed by butter and cheese segments. The yogurt and dairy desserts segments are expected to be the fastest-growing segments across the world.
- Globally, in 2018, the export of butter increased by 7.5%, mainly contributed by countries, like New Zealand, the United States, and India. However, in the European Union, there was a decline in the demand for butter.
Key Market Trends
Lactose-free Dairy Products are Expected to Drive the Market Growth
In the United States, Europe, and China, more than 5%, 10%, and 90% of the population are intolerant to lactose, respectively. In these markets, lactose-free dairy products are witnessing immense popularity. According to the majority of the population, products with low levels of lactose and sugar are considered to be healthy. There is a significant increase in the number of lactose-free products. Products with less lactose content and lactose-free dairy products, such as yogurt, milk, and cheese, are gaining traction in the market studied. The United States accounts for 29% of all the lactose-free food consumed across the world. The lactose-free dairy category is projected to register a CAGR of 7%.
Developing Countries are Contributing to the Market’s Growth
The sale of dairy products in the developing countries of the Asia Pacific Region and the European region accounts for more than 50% to global sales. This western market is witnessing a high growth rate, primarily driven by product innovation, and the rising health consciousness among consumers. In the Asia-Pacific region, India dominates the market, followed by China, and Australia, whereas in the demand in the European region is driven by countries such as Belarus, and Ukraine. Furthermore, factors, such as efficient and sustainable dairy production in these countries are impacting the global market’s growth. For instance, modernization resulted in low emission of greenhouse gases, better milk quality, and commercial opportunities for local dairy processing.
Competitive Landscape
Dairy is an important part of food. It is essential in, both, food service and packaged good categories, whether as an end product (such as milk or yoghurt) or as a critical input for products, such as cheese pizza. Given its intrinsic presence, dairy is a microcosm of the food industry, with the preferences of dairy consumers largely influenced by the same trends affecting the food sector. The dairy market is considerably large, with the presence of numerous companies. Due to the dynamic and staple nature of the market, it is highly competitive. Furthermore, there is high scope for the entry of new companies, as entry barriers are not well developed. Changing consumer behavior, competition, and trade action are impacting the growth of dairy companies. Research in a representative sample of the global dairy companies revealed 3% decline in cumulative return on invested capital (ROIC), from around 9.5% in 2008 to 6.5% in 2017.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Milk
5.1.2 Cheese
5.1.3 Butter
5.1.4 Dairy Desserts
5.1.5 Yogurt
5.1.6 Others
5.2 By Distribution Channel
5.2.1 Supermarkets and Hypermarkets
5.2.2 Convenience Stores
5.2.3 Specalist Retailers
5.2.4 Online Retail Stores
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 United Arab Emirates
5.3.5.2 Saudi Arabia
5.3.5.3 South Africa
5.3.5.4 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Key Strategies Adapted by Major Companies
6.4 Company Profiles
6.4.1 Nestle SA
6.4.2 Lactalis International
6.4.3 Danone S.A.
6.4.4 Fonterra Co-operative Group
6.4.5 FrieslandCampina
6.4.6 Arla Foods
6.4.7 Dean Foods
6.4.8 Yili Group
6.4.9 China Mengniu Dairy Co., Ltd.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS