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レポート概要
| Mordor Intelligence社の本市場調査レポートでは、世界のチェダーチーズ市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、形状別（ブロック、クランブル、スプレッダブル）分析、種類別（天然、加工）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門小売業者、オンラインチャネル、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のチェダーチーズ市場規模：形状別（ブロック、クランブル、スプレッダブル） ・世界のチェダーチーズ市場規模：種類別（天然、加工） ・世界のチェダーチーズ市場規模：流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門小売業者、オンラインチャネル、その他） ・世界のチェダーチーズ市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Arla Foods Limited、Fonterra Cooperative Group、Dairy Farmers of America、…） ・市場機会・将来傾向 |
Global Cheddar Cheese Market is projected to grow at a CAGR of 4.1% during the forecast period (2019-2024).
Key Highlights
- Cheddar cheese is considered a healthy, wholesome food with several nutritional attributes. Besides great taste and significantly extended shelf life, cheddar cheese contains several rich nutrients that are essential to maintain the metabolism of the human body.
Key Highlights
- Moreover, the concentrated form of cheddar cheese is rich in high milk protein content, milk fats, minerals, and vitamins. Protein content in cheddar cheese is the most demanding flavoring ingredient in different food products, which is boosting the cheddar cheese market, globally.
Key Market Trends
Increasing Consumer Preference for Natural Cheddar Cheese
Natural cheese has been dominating the overall cheese category for much of the past decade. The trend has also translated into positive growth for natural cheddar cheese. Much of this growth in the natural cheddar cheese category has been because of two overarching trends: increased consumption of cheese in the foodservice industry and increased consumption as snacking cheese. With innovative recipes and culinary trends becoming popular across the world and because of increased internationalization of continental and American cuisines, cheddar cheese consumption by the foodservice industry has seen an upswing over much of the review period. Smaller restaurants are observed to be consuming larger retail packs and this stimulates growth in the “block” form of cheddar cheese.
The product and packaging innovations by producers to enable consumption of cheese as a snack, either as-it-is or in combination with other snack ingredients is expected to boost the market for cheddar cheese over the forecast period. Coupled with these snacking trends, consumers’ willingness to spend on natural, clean-label, organic and similar ingredients is projected to be an important factor impacting the growth of the natural cheddar cheese category over the forecast period.
North America Dominates the Global Market
Although the major market in the region, the United States experienced a slowdown in retail sales, the region still accounts for a major share of the global cheddar cheese market. The consumption of cheddar cheese in the region is driven by its almost ubiquitous presence in American cuisine. The snacking habit with respect to cheese has also been a prominent factor impacting positive market growth over the review period. Companies are increasingly focused on launching innovative products as cheese snacks. For instance, Dairy Farmers of America added habanero cheddar and extra sharp white cheddar to its popular brand, Borden Snack Bars.
Competitive Landscape
The global cheddar cheese market is highly fragmented with global market players competing fiercely with local and regional players. The companies actively operating in this market include Arla Foods Limited, Dairy Farmers of America, Fonterra Cooperative Group, Kraft Heinz, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Form
5.1.1 Block
5.1.2 Crumbled
5.1.3 Spreadable
5.2 Type
5.2.1 Natural
5.2.2 Processed
5.3 Distribution Channel
5.3.1 Supermarkets/Hypermarkets
5.3.2 Convenience Stores
5.3.3 Specialist Retailers
5.3.4 Online Channel
5.3.5 Other Channels
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Spain
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 Saudi Arabia
5.4.5.2 South Africa
5.4.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Arla Foods Limited
6.3.2 Fonterra Cooperative Group
6.3.3 Dairy Farmers of America
6.3.4 Kraft Heinz Company
6.3.5 Koninklijke Friesland Campina N.V
6.3.6 Savencia SA
6.3.7 Rumiano Cheese Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS