▶ 調査レポート

世界の甘蔗糖市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Cane Sugar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Cane Sugar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)「世界の甘蔗糖市場2022年-2027年:成長・動向・新型コロナの影響・市場予測」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2203A086
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、109ページ
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レポート概要
Mordor Intelligence社の本市場調査レポートでは、世界の甘蔗糖市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、カテゴリー別(有機、従来型)分析、形状別(結晶化砂糖、液体シロップ)分析、用途別(ベーカリー・製菓、乳製品、飲料、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の甘蔗糖市場規模:カテゴリー別(有機、従来型)
・世界の甘蔗糖市場規模:形状別(結晶化砂糖、液体シロップ)
・世界の甘蔗糖市場規模:用途別(ベーカリー・製菓、乳製品、飲料、その他)
・世界の甘蔗糖市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Global Organics, Ltd.、DO-IT Food Ingredients BV、Louis Dreyfus Company B.V.、…)
・市場機会・将来傾向

The global cane sugar market is growing at a CAGR of 5.3% during the forecast period (2020-2025).

Key Highlights

  • The market is mainly growing owing to the abundance of sugarcane availability, coupled with other properties such as better flavor and caramelization which are superior to beet sugar. Also, innovations in the existing conventional sugar such as brown cane sugar which consists of added molasses to enhance flavor and appearance, by the leading global players as well as the small domestic players have fueled the market growth. On the segmentation font, organic cane sugar has been witnessed with a significant increasing trend owing to its nutrition benefits over regular conventional cane sugar.

Key Highlights

  • However, the development of other better sugar substitutes such as coconut sugar and stevia and regulations imposed by the regulatory bodies and health organizations owing to its negative hath effects, for instance, the American Heart Association, recommend limiting the intake of added sugar to less than 6 teaspoons (24 grams) per day for women and less than 9 teaspoons (36 grams) per day for men, have shifted preferences of consumers towards artificial sweeteners and is thus restraining the global cane sugar market.

Key Market Trends

Increased Import And Export Of Organic Cane Sugar

Organic cane sugar has witnessed a rise in export and import. Despite overall sugar consumption criticism, organic Sugar offers key attributes that are drivers of consumer demand growth. These attributes include its availability, texture, cost, eco-friendliness, nutrition benefits and rich sugarcane flavor over regular conventional cane sugar. As organic cane sugar retains all of the nutrients found in its original state, it also has a special molasses aroma that attracts the consumers. Few countries such as the United States, where there is no significant source of organic cane sugar capable of supporting domestic demand and the estimated consumption of total sugar in the country is approximately 200,000MT of in 2019, therefore, most organic cane sugar marketed in the country (both in retail and as an ingredient) is imported.

Asia Pacific Region To Witness Fastest Growth In The Global Cane Sugar Market

Asia-Pacific has been witnessed with the fastest growth in the global cane sugar market’ where India, Thailand, and China account for the largest share in the regional market, owing to the volume of sugarcane harvested and processed to sugar in these countries. Also, the shift from cassava to sugarcane production because of the higher returns and lowering of sugar prices are causing farmers of countries such as Thailand to prefer shifting towards cane sugar production.

Competitive Landscape

The global market for cane sugar is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions & Market Defination
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Organic
5.1.2 Conventional
5.2 By Form
5.2.1 Crystallized sugar
5.2.2 Liquid syrup
5.3 By Application
5.3.1 Bakery & Confectionery
5.3.2 Dairy
5.3.3 Beverages
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle-East and Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Global Organics, Ltd.
6.4.2 DO-IT Food Ingredients BV
6.4.3 Louis Dreyfus Company B.V.
6.4.4 Wilmar Sugar Australia Limited
6.4.5 ASR Group International, Inc.
6.4.6 Tate & Lyle plc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS