▶ 調査レポート

世界のグレインミル製品市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Global Grain Mill Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Global Grain Mill Products Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)「世界のグレインミル製品市場2022年-2027年:成長・動向・新型コロナの影響・市場予測」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2202A166
• 出版社/出版日:Mordor Intelligence / 2022年1月28日
• レポート形態:英文、PDF、110ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社は、世界のグレインミル製品市場規模が2020年から2025年まで、年平均3.7%成長すると予測しています。本調査レポートでは、グレインミル製品の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(小麦、米、その他)分析、エンドユーザー別(商業、住宅)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向などを掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のグレインミル製品市場規模:種類別(小麦、米、その他)
・世界のグレインミル製品市場規模:エンドユーザー別(商業、住宅)
・世界のグレインミル製品市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Archer Daniels Midland Company、Oy Karl Fazer Ab、Ardent Mills、General Mills Inc.、Associated British Foods plc、Hodgson Mill、Helsinki Mills Ltd.、Wilmar International、Rubin Mühle GmbH、King Arthur Flour Company, Inc.)
・市場機会・将来傾向

The Global Grain Mill Products market is projected to grow at a CAGR of 3.7% during the forecast period (2020-2025).

Key Highlights

  • Increased out-of-home consumption at cafes and restaurants along with the significant growth in the foodservice industry across the world is increasing the demand for grain mills products.
  • The rising demand for packaged/ ready-to-eat food attributed to changing lifestyles and increased per capita income has in-turn increased the demand for grain milling products.
  • The change in consumer taste and preferences and rising dietary concerns have increased the demand for gluten-free products. This demand coupled with changing trends in milling technology and automation is expected to increase the scope of the market under study.

Key Market Trends

Rising Demand for Functional Flours

Rising awareness of the potential health benefits offered by functional flours have increased the demand of these products in recent years. In addition to enhanced nutritive value, these flours offer improved moisture retention, versatility, flavor, texture, and mouthfeel, which are usually associated with premium products. The increased demand for such products has been identified by manufacturers and has intensified the trade of functional flours across the globe. Additionally, governments and associations in a few demographics are promoting the usage of nutrient-enriched ingredients to tackle with nutritional deficiency.

Consolidation of the milling industry

Increased demand for grain milling products has seen a rise in competitiveness in the milling sector. But due to a lack of industrial efficiency and declining profitability, operators in the milling sector are seeking options to reduce their operating expenses and improve margins. Business consolidation and increasing the scale of production have been identified as solutions and are being employed by grain millers across the globe to gain a comfortable position over the competition. For instance, the number of flour mills in the European Union has steadily come down from 3,000 to around 2,000 over the past ten years.

Competitive Landscape

The global grain mill products market is fragmented and comprises of numerous regional and international competitors. Some of the major players operating are Archer Daniels Midland Company, Oy Karl Fazer Ab, Ardent Mills, General Mills Inc., Associated British Foods plc, Hodgson Mill, Helsinki Mills Ltd., Wilmar International, Rubin Mühle GmbH and King Arthur Flour Company, Inc., among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Wheat
5.1.2 Rice
5.1.3 Others
5.2 By End-Use
5.2.1 Commercial
5.2.2 Residential
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Archer Daniels Midland Company
6.4.2 Oy Karl Fazer Ab
6.4.3 Ardent Mills
6.4.4 General Mills Inc.
6.4.5 Associated British Foods plc
6.4.6 Hodgson Mill
6.4.7 Helsinki Mills Ltd.
6.4.8 Wilmar International
6.4.9 Rubin Mühle GmbH
6.4.10 King Arthur Flour Company, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS