 | • レポートコード：MRC2202A152 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、140ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Team User | ￥962,000 (USD6,500) | ▷ お問い合わせ |
| Corporate License | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社は、世界の食品用抗菌添加物市場規模が2020年から2025年まで、年平均5.16％成長すると予測しています。本調査レポートでは、食品用抗菌添加物の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（自然、合成）分析、用途別（ベーカリー・製菓、乳製品、スナック・セイボリー、飲料、肉・肉製品）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食品用抗菌添加物市場規模：種類別（自然、合成） ・世界の食品用抗菌添加物市場規模：用途別（ベーカリー・製菓、乳製品、スナック・セイボリー、飲料、肉・肉製品） ・世界の食品用抗菌添加物市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Koninklijke DSM NV、The Archer Daniels Midland Company、DuPont de Nemours Inc.、Corbion NV、Galactic、BASF SE、Jungbunzlauer Suisse AG、Celanese Corporation） ・市場機会・将来傾向 |
The global food antimicrobial additives market is projected to register a CAGR of 5.16% during the forecast period (2020-2025).
Key Highlights
- Consumers’ interest in food safety and quality is growing across the world. Food and beverage products can be contaminated by a variety of pathogens and spoilage microbiota, the former causing foodborne diseases and the latter causing significant economic losses for the food industry due to undesirable effects on the food properties. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
- However, growing consumer awareness on the poor safety standards being employed is expected to restrain the consumption of chemical food preservatives.
- Free from preservatives/antimicrobials is one of the top free from claims consumers nowadays look for, thus, pushing the food and beverage products manufacturers to eliminate the use of such antimicrobials. This is hampering the revenue generation in the overall market for food antimicrobial additives in the market studied.
Key Market Trends
Growing Consumer Interest in Food Safety and Quality
The growth of spoilage microbiota in food products has a negative impact on the shelf-life, textural characteristics, and overall quality of the finished products, thus affecting the consumer choices, and results in significant commercial losses. This highlights the urgency and attention with which, food spoilage issues should be addressed. Moreover, the rising number of foodborne disease outbreaks, adulteration cases, and toxicity have increasingly manifested the threat to food safety. The Centre for Disease Control and Prevention (CDCP) has reported that every year, one in 10 people fall sick due to foodborne illness; most importantly, children under five years of age are at high risk. Also, according to WHO estimates, the global burden of foodborne diseases, around 125,000 children are dying, every year, because of foodborne illnesses. The growing food safety issues are likely to drive the demand for antimicrobial additives.
North America Dominates the Market
The growing food industry has extensively led to the demand for food antimicrobial additives market in the country. The demand for clean labeled preservatives and antimicrobials, such as vinegar, ascorbic acid, rosemary, and chemicals derived from organic or natural substances, further drives the market studied. Thus, manufacturers are investing in research and development activities to introduce clean label antimicrobials with additional assets to boost the sales by satiating the growing demand for clean-label ingredients. The growing economic growth has prompted the consumption of convenience and processed food further, signifying the demand for the food preservative market. The consumers spend a large share of their incomes on these processed foods, and therefore, expect safe and quality food.
Competitive Landscape
The global food antimicrobial additives market is fragmented and is driven by various active players. There are numerous prominent players in the market, such as DuPont de Nemours Inc., Corbion NV, Koninklijke DSM NV, and Galactic. The major players in the market have a broad geographical presence and an extensive product portfolio to cater to numerous consumer demands. This factor assists the company to maintain a strong foothold in the market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural
5.1.1.1 Nisin
5.1.1.2 Natamycin
5.1.1.3 Vinegar
5.1.1.4 Other Types
5.1.2 Synthetic
5.1.2.1 Benzoates
5.1.2.2 Nitrites
5.1.2.3 Sorbates
5.1.2.4 Propionates
5.1.2.5 Lactates
5.1.2.6 Acetates
5.1.2.7 Others
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy Products
5.2.3 Snacks and Savory
5.2.4 Beverages
5.2.5 Meat and Meat Products
5.2.6 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 Saudi Arabia
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Koninklijke DSM NV
6.4.2 The Archer Daniels Midland Company
6.4.3 DuPont de Nemours Inc.
6.4.4 Corbion NV
6.4.5 Galactic
6.4.6 BASF SE
6.4.7 Jungbunzlauer Suisse AG
6.4.8 Celanese Corporation
7 MARKET OPPORTUNITIES AND FUTURE TRENDS