 | • レポートコード：MRC2202A074 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品・飲料 |
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レポート概要
| Mordor Intelligence社は、世界のスウィートスプレッド市場規模が2019年から2024年の間に年平均3.2%成長すると予想しています。本書では、スウィートスプレッドの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（チョコレートスプレッド、ハニー、ジャム、ナッツバター・スプレッド）分析、流通チャンネル別（ハイパーマーケット・スーパーマーケット、専門小売店、オンラインチャンネル、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会/将来の見通しなどを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のスウィートスプレッド市場規模：種類別（チョコレートスプレッド、ハニー、ジャム、ナッツバター・スプレッド） ・世界のスウィートスプレッド市場規模：流通チャンネル別（ハイパーマーケット・スーパーマーケット、専門小売店、オンラインチャンネル、その他） ・世界のスウィートスプレッド市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（The J.M. Smucker Company、The Kraft Heinz Company、Unilever、Conagra Brands、Ferrero Group、Mondelez International、Dabur India Limited） ・市場機会/将来の見通し |
The Global Sweet Spread Market is forecasted to grow at a CAGR of 3.2% during the forecast period (2019-2024).
Key Highlights
- The growth of the sweet spread market can be attributed to the rising popularity for quick and healthy morning meal replacement among office goers and the youth population.
- Sweet-based food spreads largely rely on the consumption rate of bread.
- Consumers have been looking for low-sugar and low-fat alternatives, especially in the form of natural/organic spreads, with functional attributes.
- Europe holds the largest share of the global sweet spread market, followed by North America, which is projected to witness the fastest growth rate, during the forecast period.
Key Market Trends
The Growth Of Clean Label Solutions And Sugar Reduced Spreads
The majority of consumers in the developed countries are looking for food spreads, without any inclusion of artificial additives owing to the associated long-term adverse health effects. Manufacturers are inclined toward the usage of natural flavoring agents, preservatives, and sweeteners as they are the key ingredients used in sweet spreads to extended shelf-life of the product. The global manufacturers have introduced product lines with natural claims across spreads/buttery spreads with no artificial preservatives and artificial flavor. The American jam, jelly, and spreads manufacturer – Welch has a range of concord grape jelly and jam made with no artificial color or flavor. Millennials currently account for a large share of direct consumer spending. This generation of individuals insist on consuming better-for-you products than natural or organic ingredients. Thus, the vendors are creating strategies in accordance with this demand and are developing organic offerings. For instance, Trailblazer offers several product lines, such as Organic Preserves, which contain more fruit and less added sugar than regular preserves.
Europe To Hold A Significant Market Share
The chocolates based spread market in the European region is dominated by increased consumption of chocolate spreads in most Western European countries, particularly Germany, France, Italy, and the United Kingdom (U.K.). The chocolate spreads market is highly competitive with private label products competing with global prominent brands, in terms of pricing and product innovation. Chocolate-based spread segment of the market is witnessing a growth in demand, specifically among the parents who are concerned toward their children getting regular breakfast as per their taste and preferences. The increasing trend for snackification is fueling the growth of chocolate-based spreads market during the forecast period. The availability of regional products at a convenient price is creating competition in the market.
Competitive Landscape
J.M. Smucker, Kraft Foods, Unilever Group and ConAgra Foods Inc. are the key players of the sweet spread market. Expansion of their facilities and product portfolio is the major strategy of these companies. Companies are focussing on producing healthy and innovative products, which is encouraging sweet spread manufacturers to manufacture quality products, as well.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Chocolate Spreads
5.1.2 Honey
5.1.3 Jam
5.1.4 Nut Butter/Spread
5.2 By Distribution Channel
5.2.1 Hypermarket/Supermarket
5.2.2 Specialist Retail Store
5.2.3 Online Channel
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Major Strategies by Key Players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 The J.M. Smucker Company
6.4.2 The Kraft Heinz Company
6.4.3 Unilever
6.4.4 Conagra Brands
6.4.5 Ferrero Group
6.4.6 Mondelez International
6.4.7 Dabur India Limited
7 MARKET OPPORTUNITIES AND FUTURE TRENDS