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レポート概要
| 本調査資料は、世界のコーヒーロースター市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（ドラム式、熱風式、ストーブトップ式、その他）分析、カテゴリー別（電動ロースター、ガスロースター）分析、エンドユーザー別（工業、商業、家庭）分析、地域別分析、競争状況、市場機会/将来の見通し、新型コロナウイルス感染症の影響などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のコーヒーロースター市場規模：種類別（ドラム式、熱風式、ストーブトップ式、その他） ・世界のコーヒーロースター市場規模：カテゴリー別（電動ロースター、ガスロースター） ・世界のコーヒーロースター市場規模：エンドユーザー別（工業、商業、家庭） ・世界のコーヒーロースター市場規模：地域別 ・競争状況 ・市場機会/将来の見通し ・新型コロナウイルス感染症の影響 |
The global coffee roaster market is projected to grow at a CAGR of 6.2% during the forecast period (2021- 2026).
The COVID-19 crisis had caused sales volumes of coffee to decrease approximately by 50% in Europe and an estimated 25% in the United States, which has also impacted the coffee roasters suppliers as suppliers are ordering fewer coffee roasters from importers, and warehouses are pretty full. Further, lockdown and social distancing measures have caused a reduction in coffee consumption. This particularly affects small coffee roasters and roasters that mainly supply to hotels, restaurants, and cafés (HORECA), this sector reports an 80% reduction.
The market is driven by the increasing consumer demand for fresh and aromatic coffee which the roasting process provides. Also, the rising number of coffee outlets is boosting the sales of the market. Additionally, the introduction of new blends of coffee flavors by global brands and advancement in coffee equipment technology is fueling the market growth.
However, the major restraint of the market is the short shelf-life after the roasting process is done. As they start losing their flavor after a period. Also, wide usage of instant coffee powders barricades the market growth, as they reduce the time of roasting and grinding.
Key Market Trends
Increased Consumption of Fresh Coffee
Growing demand for fresh, flavorful, and aromatic coffee from end-users is expected to drive the coffee roasting machines market during the forecast period. This is primarily because fresh-roasted coffee has many benefits such as it is loaded with antioxidants and nutrients, which benefit overall health by boosting the immune system and helps to prevent cancer and other life-threatening diseases. Further, in order to expand the presence of their brands, the leading companies are engaging in coffee innovations with value-added coffee-based RTD, flavor added coffee and many more to attract more consumers for roaster coffee. According to AJCA (All Japan Coffee Association), the weekly average number of coffee cups consumed per capita in Japan from 2014 to 2016 has increased, thus showing an application of coffee roasters in Japan.
Europe Holds a Major Share in the Coffee Roaster Market
The rising number of coffee outlets with new formulated blends of flavor in the European region have been enhancing market sales. In addition, international events and shows held in the region has further fueled market growth. For instance, the World of Coffee 2019, one of Europe’s largest specialty trade shows was organized in Berlin where over 250 exhibitors from 50 countries participated, displaying the latest products and innovation in the coffee market that included coffee roasters, baristas, producers, and other professionals. Also, Europe & Middle East Coffee Symposium offered a cutting-edge networking opportunity for top executives from across the coffee shops, food-to-go and foodservice landscape.
Competitive Landscape
The global market for coffee roaster is competitive, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some of the prominent players in the market include US Roaster Corp., Coffee Holding Company, Inc., Behmor, Inc., Hottop and Giesen Coffee Roasters.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
– 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Drum
5.1.2 Hot air
5.1.3 Stove top
5.1.4 Others
5.2 By Category
5.2.1 Electrical Roaster
5.2.2 Gas Roaster
5.3 By End-User
5.3.1 Industrial
5.3.2 Commercial
5.3.3 Household
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 US Roaster Corp
6.4.2 Coffee Holding Company, Inc.
6.4.3 Behmor, Inc.
6.4.4 Hottop
6.4.5 Giesen Coffee Roasters
6.4.6 Toper Roaster
6.4.7 PROBAT-Werke von Gimborn Maschinenfabrik GmbH
6.4.8 Garanti Roaster & Grinder Equipment Ltd. Co.
6.4.9 Joper
6.4.10 Petroncini Impianti S.p.A.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET