 | • レポートコード：MRC2Q12-11758 • 出版社/出版日：QYResearch / 2022年12月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（納期：3営業日） • 産業分類：食品＆飲料 |
| Single User | ￥725,200 (USD4,900) | ▷ お問い合わせ |
| Enterprise License | ￥1,450,400 (USD9,800) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、食品用合成フレーバーのグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。 食品用合成フレーバーのアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 食品用合成フレーバーの中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 食品用合成フレーバーのヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 生産面において、本レポートは2017年から2022年までの食品用合成フレーバーの生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の食品用合成フレーバーの売上および2028年までの予測に焦点を当てています。 食品用合成フレーバーのグローバル主要企業には、IFF、Givaudan、Firmenich、Symrise、Apple Flavor and Fragrance Group Co., Ltd.、Takasago、Hasegawa、MAY CHEN AROMATIC CO., LTD.、Danisco、Ningbo Weilong Flavor & Fragrance Co., Ltd.などがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 食品用合成フレーバー市場は、タイプとアプリケーションによって区分されます。世界の食品用合成フレーバー市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。 【タイプ別セグメント】 液体フレーバー、乳化フレーバー、粉末フレーバー、その他 【アプリケーション別セグメント】 食肉加工品、調味料、スナック菓子、その他 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - 食品用合成フレーバー製品概要 - タイプ別市場（液体フレーバー、乳化フレーバー、粉末フレーバー、その他） - アプリケーション別市場（食肉加工品、調味料、スナック菓子、その他） - 調査の目的 ・エグゼクティブサマリー - 世界の食品用合成フレーバー販売量予測2017-2028 - 世界の食品用合成フレーバー売上予測2017-2028 - 食品用合成フレーバーの地域別販売量 - 食品用合成フレーバーの地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別食品用合成フレーバー販売量 - 主要メーカー別食品用合成フレーバー売上 - 主要メーカー別食品用合成フレーバー価格 - 競争状況の分析 - 企業M&A動向 ・タイプ別市場規模（液体フレーバー、乳化フレーバー、粉末フレーバー、その他） - 食品用合成フレーバーのタイプ別販売量 - 食品用合成フレーバーのタイプ別売上 - 食品用合成フレーバーのタイプ別価格 ・アプリケーション別市場規模（食肉加工品、調味料、スナック菓子、その他） - 食品用合成フレーバーのアプリケーション別販売量 - 食品用合成フレーバーのアプリケーション別売上 - 食品用合成フレーバーのアプリケーション別価格 ・北米市場 - 北米の食品用合成フレーバー市場規模（タイプ別、アプリケーション別） - 主要国別の食品用合成フレーバー市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパの食品用合成フレーバー市場規模（タイプ別、アプリケーション別） - 主要国別の食品用合成フレーバー市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋の食品用合成フレーバー市場規模（タイプ別、アプリケーション別） - 主要国別の食品用合成フレーバー市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米の食品用合成フレーバー市場規模（タイプ別、アプリケーション別） - 主要国別の食品用合成フレーバー市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカの食品用合成フレーバー市場規模（タイプ別、アプリケーション別） - 主要国別の食品用合成フレーバー市場規模（トルコ、サウジアラビア） ・企業情報 IFF、Givaudan、Firmenich、Symrise、Apple Flavor and Fragrance Group Co., Ltd.、Takasago、Hasegawa、MAY CHEN AROMATIC CO., LTD.、Danisco、Ningbo Weilong Flavor & Fragrance Co., Ltd. ・産業チェーン及び販売チャネル分析 - 食品用合成フレーバーの産業チェーン分析 - 食品用合成フレーバーの原材料 - 食品用合成フレーバーの生産プロセス - 食品用合成フレーバーの販売及びマーケティング - 食品用合成フレーバーの主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - 食品用合成フレーバーの産業動向 - 食品用合成フレーバーのマーケットドライバー - 食品用合成フレーバーの課題 - 食品用合成フレーバーの阻害要因 ・主な調査結果 |
Synthetic Food Flavors are all kinds of flavors with natural flavors that have been carefully formulated.
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.
The USA market for Synthetic Food Flavor is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Synthetic Food Flavor is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Synthetic Food Flavor is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Synthetic Food Flavor include IFF, Givaudan, Firmenich, Symrise, Apple Flavor and Fragrance Group Co., Ltd., Takasago, Hasegawa, MAY CHEN AROMATIC CO., LTD. and Danisco and etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Synthetic Food Flavor manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Synthetic Food Flavor market. Further, it explains the major drivers and regional dynamics of the global Synthetic Food Flavor market and current trends within the industry.
Key Companies Covered
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
IFF
Givaudan
Firmenich
Symrise
Apple Flavor and Fragrance Group Co., Ltd.
Takasago
Hasegawa
MAY CHEN AROMATIC CO., LTD.
Danisco
Ningbo Weilong Flavor & Fragrance Co., Ltd.
Market Segments
This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.
Synthetic Food Flavor Segment by Type
Liquid Flavor
Emulsifying Flavor
Powder Flavor
Others
Synthetic Food Flavor Segment by Application
Processed Meat
Condiment
Snack food
Others
Key Regions & Countries
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Synthetic Food Flavor market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Report Includes:
This report presents an overview of global market for Synthetic Food Flavor, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 – 2021, estimates for 2022, and projections of CAGR through 2028.
This report researches the key producers of Synthetic Food Flavor, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Synthetic Food Flavor, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Synthetic Food Flavor sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Synthetic Food Flavor market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Synthetic Food Flavor sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including IFF, Givaudan, Firmenich, Symrise, Apple Flavor and Fragrance Group Co., Ltd., Takasago, Hasegawa, MAY CHEN AROMATIC CO., LTD. and Danisco and etc.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Synthetic Food Flavor in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Synthetic Food Flavor manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments according to product types, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: Asia Pacific by type, by application and by country, sales and revenue for each segment.
Chapter 9: Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 10: Middle East and Africa by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Synthetic Food Flavor sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
1 Study Coverage
1.1 Synthetic Food Flavor Product Introduction
1.2 Market by Type
1.2.1 Global Synthetic Food Flavor Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Liquid Flavor
1.2.3 Emulsifying Flavor
1.2.4 Powder Flavor
1.2.5 Others
1.3 Market by Application
1.3.1 Global Synthetic Food Flavor Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Processed Meat
1.3.3 Condiment
1.3.4 Snack food
1.3.5 Others
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Synthetic Food Flavor Sales Estimates and Forecasts 2017-2028
2.2 Global Synthetic Food Flavor Revenue Estimates and Forecasts 2017-2028
2.3 Global Synthetic Food Flavor Revenue by Region: 2017 VS 2021 VS 2028
2.4 Global Synthetic Food Flavor Sales by Region
2.4.1 Global Synthetic Food Flavor Sales by Region (2017-2022)
2.4.2 Global Sales Synthetic Food Flavor by Region (2023-2028)
2.5 Global Synthetic Food Flavor Revenue by Region
2.5.1 Global Synthetic Food Flavor Revenue by Region (2017-2022)
2.5.2 Global Synthetic Food Flavor Revenue by Region (2023-2028)
2.6 North America
2.7 Europe
2.8 Asia-Pacific
2.9 Latin America
2.10 Middle East & Africa
3 Competition by Manufacturers
3.1 Global Synthetic Food Flavor Sales by Manufacturers
3.1.1 Global Top Synthetic Food Flavor Manufacturers by Sales (2017-2022)
3.1.2 Global Synthetic Food Flavor Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Synthetic Food Flavor in 2021
3.2 Global Synthetic Food Flavor Revenue by Manufacturers
3.2.1 Global Synthetic Food Flavor Revenue by Manufacturers (2017-2022)
3.2.2 Global Synthetic Food Flavor Revenue Market Share by Manufacturers (2017-2022)
3.2.3 Global Top 10 and Top 5 Companies by Synthetic Food Flavor Revenue in 2021
3.3 Global Synthetic Food Flavor Sales Price by Manufacturers (2017-2022)
3.4 Analysis of Competitive Landscape
3.4.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Synthetic Food Flavor Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4.3 Global Synthetic Food Flavor Manufacturers Geographical Distribution
3.5 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Synthetic Food Flavor Sales by Type
4.1.1 Global Synthetic Food Flavor Historical Sales by Type (2017-2022)
4.1.2 Global Synthetic Food Flavor Forecasted Sales by Type (2023-2028)
4.1.3 Global Synthetic Food Flavor Sales Market Share by Type (2017-2028)
4.2 Global Synthetic Food Flavor Revenue by Type
4.2.1 Global Synthetic Food Flavor Historical Revenue by Type (2017-2022)
4.2.2 Global Synthetic Food Flavor Forecasted Revenue by Type (2023-2028)
4.2.3 Global Synthetic Food Flavor Revenue Market Share by Type (2017-2028)
4.3 Global Synthetic Food Flavor Price by Type
4.3.1 Global Synthetic Food Flavor Price by Type (2017-2022)
4.3.2 Global Synthetic Food Flavor Price Forecast by Type (2023-2028)
5 Market Size by Application
5.1 Global Synthetic Food Flavor Sales by Application
5.1.1 Global Synthetic Food Flavor Historical Sales by Application (2017-2022)
5.1.2 Global Synthetic Food Flavor Forecasted Sales by Application (2023-2028)
5.1.3 Global Synthetic Food Flavor Sales Market Share by Application (2017-2028)
5.2 Global Synthetic Food Flavor Revenue by Application
5.2.1 Global Synthetic Food Flavor Historical Revenue by Application (2017-2022)
5.2.2 Global Synthetic Food Flavor Forecasted Revenue by Application (2023-2028)
5.2.3 Global Synthetic Food Flavor Revenue Market Share by Application (2017-2028)
5.3 Global Synthetic Food Flavor Price by Application
5.3.1 Global Synthetic Food Flavor Price by Application (2017-2022)
5.3.2 Global Synthetic Food Flavor Price Forecast by Application (2023-2028)
6 North America
6.1 North America Synthetic Food Flavor Market Size by Type
6.1.1 North America Synthetic Food Flavor Sales by Type (2017-2028)
6.1.2 North America Synthetic Food Flavor Revenue by Type (2017-2028)
6.2 North America Synthetic Food Flavor Market Size by Application
6.2.1 North America Synthetic Food Flavor Sales by Application (2017-2028)
6.2.2 North America Synthetic Food Flavor Revenue by Application (2017-2028)
6.3 North America Synthetic Food Flavor Market Size by Country
6.3.1 North America Synthetic Food Flavor Sales by Country (2017-2028)
6.3.2 North America Synthetic Food Flavor Revenue by Country (2017-2028)
6.3.3 United States
6.3.4 Canada
7 Europe
7.1 Europe Synthetic Food Flavor Market Size by Type
7.1.1 Europe Synthetic Food Flavor Sales by Type (2017-2028)
7.1.2 Europe Synthetic Food Flavor Revenue by Type (2017-2028)
7.2 Europe Synthetic Food Flavor Market Size by Application
7.2.1 Europe Synthetic Food Flavor Sales by Application (2017-2028)
7.2.2 Europe Synthetic Food Flavor Revenue by Application (2017-2028)
7.3 Europe Synthetic Food Flavor Market Size by Country
7.3.1 Europe Synthetic Food Flavor Sales by Country (2017-2028)
7.3.2 Europe Synthetic Food Flavor Revenue by Country (2017-2028)
7.3.3 Germany
7.3.4 France
7.3.5 U.K.
7.3.6 Italy
7.3.7 Russia
8 Asia Pacific
8.1 Asia Pacific Synthetic Food Flavor Market Size by Type
8.1.1 Asia Pacific Synthetic Food Flavor Sales by Type (2017-2028)
8.1.2 Asia Pacific Synthetic Food Flavor Revenue by Type (2017-2028)
8.2 Asia Pacific Synthetic Food Flavor Market Size by Application
8.2.1 Asia Pacific Synthetic Food Flavor Sales by Application (2017-2028)
8.2.2 Asia Pacific Synthetic Food Flavor Revenue by Application (2017-2028)
8.3 Asia Pacific Synthetic Food Flavor Market Size by Region
8.3.1 Asia Pacific Synthetic Food Flavor Sales by Region (2017-2028)
8.3.2 Asia Pacific Synthetic Food Flavor Revenue by Region (2017-2028)
8.3.3 China
8.3.4 Japan
8.3.5 South Korea
8.3.6 India
8.3.7 Australia
8.3.8 China Taiwan
8.3.9 Indonesia
8.3.10 Thailand
8.3.11 Malaysia
9 Latin America
9.1 Latin America Synthetic Food Flavor Market Size by Type
9.1.1 Latin America Synthetic Food Flavor Sales by Type (2017-2028)
9.1.2 Latin America Synthetic Food Flavor Revenue by Type (2017-2028)
9.2 Latin America Synthetic Food Flavor Market Size by Application
9.2.1 Latin America Synthetic Food Flavor Sales by Application (2017-2028)
9.2.2 Latin America Synthetic Food Flavor Revenue by Application (2017-2028)
9.3 Latin America Synthetic Food Flavor Market Size by Country
9.3.1 Latin America Synthetic Food Flavor Sales by Country (2017-2028)
9.3.2 Latin America Synthetic Food Flavor Revenue by Country (2017-2028)
9.3.3 Mexico
9.3.4 Brazil
9.3.5 Argentina
9.3.6 Colombia
10 Middle East and Africa
10.1 Middle East and Africa Synthetic Food Flavor Market Size by Type
10.1.1 Middle East and Africa Synthetic Food Flavor Sales by Type (2017-2028)
10.1.2 Middle East and Africa Synthetic Food Flavor Revenue by Type (2017-2028)
10.2 Middle East and Africa Synthetic Food Flavor Market Size by Application
10.2.1 Middle East and Africa Synthetic Food Flavor Sales by Application (2017-2028)
10.2.2 Middle East and Africa Synthetic Food Flavor Revenue by Application (2017-2028)
10.3 Middle East and Africa Synthetic Food Flavor Market Size by Country
10.3.1 Middle East and Africa Synthetic Food Flavor Sales by Country (2017-2028)
10.3.2 Middle East and Africa Synthetic Food Flavor Revenue by Country (2017-2028)
10.3.3 Turkey
10.3.4 Saudi Arabia
11 Company Profiles
11.1 IFF
11.1.1 IFF Corporation Information
11.1.2 IFF Overview
11.1.3 IFF Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.1.4 IFF Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 IFF Recent Developments
11.2 Givaudan
11.2.1 Givaudan Corporation Information
11.2.2 Givaudan Overview
11.2.3 Givaudan Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.2.4 Givaudan Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Givaudan Recent Developments
11.3 Firmenich
11.3.1 Firmenich Corporation Information
11.3.2 Firmenich Overview
11.3.3 Firmenich Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.3.4 Firmenich Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Firmenich Recent Developments
11.4 Symrise
11.4.1 Symrise Corporation Information
11.4.2 Symrise Overview
11.4.3 Symrise Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.4.4 Symrise Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Symrise Recent Developments
11.5 Apple Flavor and Fragrance Group Co., Ltd.
11.5.1 Apple Flavor and Fragrance Group Co., Ltd. Corporation Information
11.5.2 Apple Flavor and Fragrance Group Co., Ltd. Overview
11.5.3 Apple Flavor and Fragrance Group Co., Ltd. Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.5.4 Apple Flavor and Fragrance Group Co., Ltd. Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Apple Flavor and Fragrance Group Co., Ltd. Recent Developments
11.6 Takasago
11.6.1 Takasago Corporation Information
11.6.2 Takasago Overview
11.6.3 Takasago Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.6.4 Takasago Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Takasago Recent Developments
11.7 Hasegawa
11.7.1 Hasegawa Corporation Information
11.7.2 Hasegawa Overview
11.7.3 Hasegawa Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.7.4 Hasegawa Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Hasegawa Recent Developments
11.8 MAY CHEN AROMATIC CO., LTD.
11.8.1 MAY CHEN AROMATIC CO., LTD. Corporation Information
11.8.2 MAY CHEN AROMATIC CO., LTD. Overview
11.8.3 MAY CHEN AROMATIC CO., LTD. Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.8.4 MAY CHEN AROMATIC CO., LTD. Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 MAY CHEN AROMATIC CO., LTD. Recent Developments
11.9 Danisco
11.9.1 Danisco Corporation Information
11.9.2 Danisco Overview
11.9.3 Danisco Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.9.4 Danisco Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Danisco Recent Developments
11.10 Ningbo Weilong Flavor & Fragrance Co., Ltd.
11.10.1 Ningbo Weilong Flavor & Fragrance Co., Ltd. Corporation Information
11.10.2 Ningbo Weilong Flavor & Fragrance Co., Ltd. Overview
11.10.3 Ningbo Weilong Flavor & Fragrance Co., Ltd. Synthetic Food Flavor Sales, Price, Revenue and Gross Margin (2017-2022)
11.10.4 Ningbo Weilong Flavor & Fragrance Co., Ltd. Synthetic Food Flavor Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Ningbo Weilong Flavor & Fragrance Co., Ltd. Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Synthetic Food Flavor Industry Chain Analysis
12.2 Synthetic Food Flavor Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Synthetic Food Flavor Production Mode & Process
12.4 Synthetic Food Flavor Sales and Marketing
12.4.1 Synthetic Food Flavor Sales Channels
12.4.2 Synthetic Food Flavor Distributors
12.5 Synthetic Food Flavor Customers
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
13.1 Synthetic Food Flavor Industry Trends
13.2 Synthetic Food Flavor Market Drivers
13.3 Synthetic Food Flavor Market Challenges
13.4 Synthetic Food Flavor Market Restraints
14 Key Findings in The Global Synthetic Food Flavor Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer