▶ 調査レポート

世界の不活性ドライイースト市場(~2028年):飼料用、食品用

• 英文タイトル:Global Inactive Dry Yeast Market Insights, Forecast to 2028

Global Inactive Dry Yeast Market Insights, Forecast to 2028「世界の不活性ドライイースト市場(~2028年):飼料用、食品用」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2Q12-11391
• 出版社/出版日:QYResearch / 2022年12月
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• レポート形態:英文、PDF、107ページ
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レポート概要
新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、不活性ドライイーストのグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。
不活性ドライイーストのアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。
不活性ドライイーストの中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。
不活性ドライイーストのヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。

生産面において、本レポートは2017年から2022年までの不活性ドライイーストの生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の不活性ドライイーストの売上および2028年までの予測に焦点を当てています。

不活性ドライイーストのグローバル主要企業には、Lessaffre Group、AB Mauri、Lallemand、Leiber、Pakmaya、Alltech、Kothari Yeast、Angel Yeast、Atech Biotechnology、Jiuding Yeast、Extracell Ingredientsなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx%の市場シェアを占めています。

不活性ドライイースト市場は、タイプとアプリケーションによって区分されます。世界の不活性ドライイースト市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年~2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。

【タイプ別セグメント】
飼料用、食品用

【アプリケーション別セグメント】
商業用、家庭用

【掲載地域】
北米:アメリカ、カナダ
ヨーロッパ:ドイツ、フランス、イギリス、イタリア、ロシア
アジア太平洋:日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア
中南米:メキシコ、ブラジル、アルゼンチン
中東・アフリカ:トルコ、サウジアラビア、UAE

【目次(一部)】

・調査の範囲
- 不活性ドライイースト製品概要
- タイプ別市場(飼料用、食品用)
- アプリケーション別市場(商業用、家庭用)
- 調査の目的
・エグゼクティブサマリー
- 世界の不活性ドライイースト販売量予測2017-2028
- 世界の不活性ドライイースト売上予測2017-2028
- 不活性ドライイーストの地域別販売量
- 不活性ドライイーストの地域別売上
- 北米市場
- ヨーロッパ市場
- アジア太平洋市場
- 中南米市場
- 中東・アフリカ市場
・メーカーの競争状況
- 主要メーカー別不活性ドライイースト販売量
- 主要メーカー別不活性ドライイースト売上
- 主要メーカー別不活性ドライイースト価格
- 競争状況の分析
- 企業M&A動向
・タイプ別市場規模(飼料用、食品用)
- 不活性ドライイーストのタイプ別販売量
- 不活性ドライイーストのタイプ別売上
- 不活性ドライイーストのタイプ別価格
・アプリケーション別市場規模(商業用、家庭用)
- 不活性ドライイーストのアプリケーション別販売量
- 不活性ドライイーストのアプリケーション別売上
- 不活性ドライイーストのアプリケーション別価格
・北米市場
- 北米の不活性ドライイースト市場規模(タイプ別、アプリケーション別)
- 主要国別の不活性ドライイースト市場規模(アメリカ、カナダ)
・ヨーロッパ市場
- ヨーロッパの不活性ドライイースト市場規模(タイプ別、アプリケーション別)
- 主要国別の不活性ドライイースト市場規模(ドイツ、フランス、イギリス、イタリア、ロシア)
・アジア太平洋市場
- アジア太平洋の不活性ドライイースト市場規模(タイプ別、アプリケーション別)
- 主要国別の不活性ドライイースト市場規模(日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア)
・中南米市場
- 中南米の不活性ドライイースト市場規模(タイプ別、アプリケーション別)
- 主要国別の不活性ドライイースト市場規模(メキシコ、ブラジル、アルゼンチン)
・中東・アフリカ市場
- 中東・アフリカの不活性ドライイースト市場規模(タイプ別、アプリケーション別)
- 主要国別の不活性ドライイースト市場規模(トルコ、サウジアラビア)
・企業情報
Lessaffre Group、AB Mauri、Lallemand、Leiber、Pakmaya、Alltech、Kothari Yeast、Angel Yeast、Atech Biotechnology、Jiuding Yeast、Extracell Ingredients
・産業チェーン及び販売チャネル分析
- 不活性ドライイーストの産業チェーン分析
- 不活性ドライイーストの原材料
- 不活性ドライイーストの生産プロセス
- 不活性ドライイーストの販売及びマーケティング
- 不活性ドライイーストの主要顧客
・マーケットドライバー、機会、課題、リスク要因分析
- 不活性ドライイーストの産業動向
- 不活性ドライイーストのマーケットドライバー
- 不活性ドライイーストの課題
- 不活性ドライイーストの阻害要因
・主な調査結果

Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.
The USA market for Inactive Dry Yeast is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Inactive Dry Yeast is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Inactive Dry Yeast is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Inactive Dry Yeast include Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, Kothari Yeast, Angel Yeast and Atech Biotechnology, etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Inactive Dry Yeast manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Inactive Dry Yeast market. Further, it explains the major drivers and regional dynamics of the global Inactive Dry Yeast market and current trends within the industry.
Key Companies Covered
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
Kothari Yeast
Angel Yeast
Atech Biotechnology
Jiuding Yeast
Extracell Ingredients
Market Segments
This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.
Inactive Dry Yeast Segment by Type
Feed Grade
Food Grade
Inactive Dry Yeast Segment by Application
Commercial Use
Home Use
Key Regions & Countries
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Inactive Dry Yeast market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Report Includes:
This report presents an overview of global market for Inactive Dry Yeast, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 – 2021, estimates for 2022, and projections of CAGR through 2028.
This report researches the key producers of Inactive Dry Yeast, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Inactive Dry Yeast, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Inactive Dry Yeast sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Inactive Dry Yeast market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Inactive Dry Yeast sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Lessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya, Alltech, Kothari Yeast, Angel Yeast and Atech Biotechnology, etc.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Inactive Dry Yeast in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Inactive Dry Yeast manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments according to product types, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: Asia Pacific by type, by application and by country, sales and revenue for each segment.
Chapter 9: Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 10: Middle East and Africa by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Inactive Dry Yeast sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.

レポート目次

1 Study Coverage
1.1 Inactive Dry Yeast Product Introduction
1.2 Market by Type
1.2.1 Global Inactive Dry Yeast Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Feed Grade
1.2.3 Food Grade
1.3 Market by Application
1.3.1 Global Inactive Dry Yeast Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Commercial Use
1.3.3 Home Use
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Inactive Dry Yeast Sales Estimates and Forecasts 2017-2028
2.2 Global Inactive Dry Yeast Revenue Estimates and Forecasts 2017-2028
2.3 Global Inactive Dry Yeast Revenue by Region: 2017 VS 2021 VS 2028
2.4 Global Inactive Dry Yeast Sales by Region
2.4.1 Global Inactive Dry Yeast Sales by Region (2017-2022)
2.4.2 Global Sales Inactive Dry Yeast by Region (2023-2028)
2.5 Global Inactive Dry Yeast Revenue by Region
2.5.1 Global Inactive Dry Yeast Revenue by Region (2017-2022)
2.5.2 Global Inactive Dry Yeast Revenue by Region (2023-2028)
2.6 North America
2.7 Europe
2.8 Asia-Pacific
2.9 Latin America
2.10 Middle East & Africa
3 Competition by Manufacturers
3.1 Global Inactive Dry Yeast Sales by Manufacturers
3.1.1 Global Top Inactive Dry Yeast Manufacturers by Sales (2017-2022)
3.1.2 Global Inactive Dry Yeast Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Inactive Dry Yeast in 2021
3.2 Global Inactive Dry Yeast Revenue by Manufacturers
3.2.1 Global Inactive Dry Yeast Revenue by Manufacturers (2017-2022)
3.2.2 Global Inactive Dry Yeast Revenue Market Share by Manufacturers (2017-2022)
3.2.3 Global Top 10 and Top 5 Companies by Inactive Dry Yeast Revenue in 2021
3.3 Global Inactive Dry Yeast Sales Price by Manufacturers (2017-2022)
3.4 Analysis of Competitive Landscape
3.4.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Inactive Dry Yeast Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4.3 Global Inactive Dry Yeast Manufacturers Geographical Distribution
3.5 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Inactive Dry Yeast Sales by Type
4.1.1 Global Inactive Dry Yeast Historical Sales by Type (2017-2022)
4.1.2 Global Inactive Dry Yeast Forecasted Sales by Type (2023-2028)
4.1.3 Global Inactive Dry Yeast Sales Market Share by Type (2017-2028)
4.2 Global Inactive Dry Yeast Revenue by Type
4.2.1 Global Inactive Dry Yeast Historical Revenue by Type (2017-2022)
4.2.2 Global Inactive Dry Yeast Forecasted Revenue by Type (2023-2028)
4.2.3 Global Inactive Dry Yeast Revenue Market Share by Type (2017-2028)
4.3 Global Inactive Dry Yeast Price by Type
4.3.1 Global Inactive Dry Yeast Price by Type (2017-2022)
4.3.2 Global Inactive Dry Yeast Price Forecast by Type (2023-2028)
5 Market Size by Application
5.1 Global Inactive Dry Yeast Sales by Application
5.1.1 Global Inactive Dry Yeast Historical Sales by Application (2017-2022)
5.1.2 Global Inactive Dry Yeast Forecasted Sales by Application (2023-2028)
5.1.3 Global Inactive Dry Yeast Sales Market Share by Application (2017-2028)
5.2 Global Inactive Dry Yeast Revenue by Application
5.2.1 Global Inactive Dry Yeast Historical Revenue by Application (2017-2022)
5.2.2 Global Inactive Dry Yeast Forecasted Revenue by Application (2023-2028)
5.2.3 Global Inactive Dry Yeast Revenue Market Share by Application (2017-2028)
5.3 Global Inactive Dry Yeast Price by Application
5.3.1 Global Inactive Dry Yeast Price by Application (2017-2022)
5.3.2 Global Inactive Dry Yeast Price Forecast by Application (2023-2028)
6 North America
6.1 North America Inactive Dry Yeast Market Size by Type
6.1.1 North America Inactive Dry Yeast Sales by Type (2017-2028)
6.1.2 North America Inactive Dry Yeast Revenue by Type (2017-2028)
6.2 North America Inactive Dry Yeast Market Size by Application
6.2.1 North America Inactive Dry Yeast Sales by Application (2017-2028)
6.2.2 North America Inactive Dry Yeast Revenue by Application (2017-2028)
6.3 North America Inactive Dry Yeast Market Size by Country
6.3.1 North America Inactive Dry Yeast Sales by Country (2017-2028)
6.3.2 North America Inactive Dry Yeast Revenue by Country (2017-2028)
6.3.3 United States
6.3.4 Canada
7 Europe
7.1 Europe Inactive Dry Yeast Market Size by Type
7.1.1 Europe Inactive Dry Yeast Sales by Type (2017-2028)
7.1.2 Europe Inactive Dry Yeast Revenue by Type (2017-2028)
7.2 Europe Inactive Dry Yeast Market Size by Application
7.2.1 Europe Inactive Dry Yeast Sales by Application (2017-2028)
7.2.2 Europe Inactive Dry Yeast Revenue by Application (2017-2028)
7.3 Europe Inactive Dry Yeast Market Size by Country
7.3.1 Europe Inactive Dry Yeast Sales by Country (2017-2028)
7.3.2 Europe Inactive Dry Yeast Revenue by Country (2017-2028)
7.3.3 Germany
7.3.4 France
7.3.5 U.K.
7.3.6 Italy
7.3.7 Russia
8 Asia Pacific
8.1 Asia Pacific Inactive Dry Yeast Market Size by Type
8.1.1 Asia Pacific Inactive Dry Yeast Sales by Type (2017-2028)
8.1.2 Asia Pacific Inactive Dry Yeast Revenue by Type (2017-2028)
8.2 Asia Pacific Inactive Dry Yeast Market Size by Application
8.2.1 Asia Pacific Inactive Dry Yeast Sales by Application (2017-2028)
8.2.2 Asia Pacific Inactive Dry Yeast Revenue by Application (2017-2028)
8.3 Asia Pacific Inactive Dry Yeast Market Size by Region
8.3.1 Asia Pacific Inactive Dry Yeast Sales by Region (2017-2028)
8.3.2 Asia Pacific Inactive Dry Yeast Revenue by Region (2017-2028)
8.3.3 China
8.3.4 Japan
8.3.5 South Korea
8.3.6 India
8.3.7 Australia
8.3.8 China Taiwan
8.3.9 Indonesia
8.3.10 Thailand
8.3.11 Malaysia
9 Latin America
9.1 Latin America Inactive Dry Yeast Market Size by Type
9.1.1 Latin America Inactive Dry Yeast Sales by Type (2017-2028)
9.1.2 Latin America Inactive Dry Yeast Revenue by Type (2017-2028)
9.2 Latin America Inactive Dry Yeast Market Size by Application
9.2.1 Latin America Inactive Dry Yeast Sales by Application (2017-2028)
9.2.2 Latin America Inactive Dry Yeast Revenue by Application (2017-2028)
9.3 Latin America Inactive Dry Yeast Market Size by Country
9.3.1 Latin America Inactive Dry Yeast Sales by Country (2017-2028)
9.3.2 Latin America Inactive Dry Yeast Revenue by Country (2017-2028)
9.3.3 Mexico
9.3.4 Brazil
9.3.5 Argentina
9.3.6 Colombia
10 Middle East and Africa
10.1 Middle East and Africa Inactive Dry Yeast Market Size by Type
10.1.1 Middle East and Africa Inactive Dry Yeast Sales by Type (2017-2028)
10.1.2 Middle East and Africa Inactive Dry Yeast Revenue by Type (2017-2028)
10.2 Middle East and Africa Inactive Dry Yeast Market Size by Application
10.2.1 Middle East and Africa Inactive Dry Yeast Sales by Application (2017-2028)
10.2.2 Middle East and Africa Inactive Dry Yeast Revenue by Application (2017-2028)
10.3 Middle East and Africa Inactive Dry Yeast Market Size by Country
10.3.1 Middle East and Africa Inactive Dry Yeast Sales by Country (2017-2028)
10.3.2 Middle East and Africa Inactive Dry Yeast Revenue by Country (2017-2028)
10.3.3 Turkey
10.3.4 Saudi Arabia
11 Company Profiles
11.1 Lessaffre Group
11.1.1 Lessaffre Group Corporation Information
11.1.2 Lessaffre Group Overview
11.1.3 Lessaffre Group Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.1.4 Lessaffre Group Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Lessaffre Group Recent Developments
11.2 AB Mauri
11.2.1 AB Mauri Corporation Information
11.2.2 AB Mauri Overview
11.2.3 AB Mauri Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.2.4 AB Mauri Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 AB Mauri Recent Developments
11.3 Lallemand
11.3.1 Lallemand Corporation Information
11.3.2 Lallemand Overview
11.3.3 Lallemand Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.3.4 Lallemand Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Lallemand Recent Developments
11.4 Leiber
11.4.1 Leiber Corporation Information
11.4.2 Leiber Overview
11.4.3 Leiber Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.4.4 Leiber Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Leiber Recent Developments
11.5 Pakmaya
11.5.1 Pakmaya Corporation Information
11.5.2 Pakmaya Overview
11.5.3 Pakmaya Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.5.4 Pakmaya Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Pakmaya Recent Developments
11.6 Alltech
11.6.1 Alltech Corporation Information
11.6.2 Alltech Overview
11.6.3 Alltech Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.6.4 Alltech Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Alltech Recent Developments
11.7 Kothari Yeast
11.7.1 Kothari Yeast Corporation Information
11.7.2 Kothari Yeast Overview
11.7.3 Kothari Yeast Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.7.4 Kothari Yeast Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Kothari Yeast Recent Developments
11.8 Angel Yeast
11.8.1 Angel Yeast Corporation Information
11.8.2 Angel Yeast Overview
11.8.3 Angel Yeast Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.8.4 Angel Yeast Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Angel Yeast Recent Developments
11.9 Atech Biotechnology
11.9.1 Atech Biotechnology Corporation Information
11.9.2 Atech Biotechnology Overview
11.9.3 Atech Biotechnology Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.9.4 Atech Biotechnology Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Atech Biotechnology Recent Developments
11.10 Jiuding Yeast
11.10.1 Jiuding Yeast Corporation Information
11.10.2 Jiuding Yeast Overview
11.10.3 Jiuding Yeast Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.10.4 Jiuding Yeast Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Jiuding Yeast Recent Developments
11.11 Extracell Ingredients
11.11.1 Extracell Ingredients Corporation Information
11.11.2 Extracell Ingredients Overview
11.11.3 Extracell Ingredients Inactive Dry Yeast Sales, Price, Revenue and Gross Margin (2017-2022)
11.11.4 Extracell Ingredients Inactive Dry Yeast Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Extracell Ingredients Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Inactive Dry Yeast Industry Chain Analysis
12.2 Inactive Dry Yeast Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Inactive Dry Yeast Production Mode & Process
12.4 Inactive Dry Yeast Sales and Marketing
12.4.1 Inactive Dry Yeast Sales Channels
12.4.2 Inactive Dry Yeast Distributors
12.5 Inactive Dry Yeast Customers
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
13.1 Inactive Dry Yeast Industry Trends
13.2 Inactive Dry Yeast Market Drivers
13.3 Inactive Dry Yeast Market Challenges
13.4 Inactive Dry Yeast Market Restraints
14 Key Findings in The Global Inactive Dry Yeast Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer


【不活性ドライイーストについて】

不活性ドライイースト(Inactive Dry Yeast)とは、発酵能力を失った状態にあるドライイーストのことを指します。通常のドライイーストは、酵母が活発に活動し、糖分をアルコールや二酸化炭素に変えることで発酵を引き起こすのですが、不活性ドライイーストはその発酵機能を持たないため、主に他の用途に利用されます。一般的には、食品の栄養補助や風味付けなどに用いられることが多いです。

不活性ドライイーストの特徴としては、まず発酵を行わないという点が挙げられます。これにより、パンやビールの製造過程で発酵を必要とする場合には使用できませんが、その一方で、栄養分が豊富であるため健康食品としての利用価値が高いです。また、栄養成分としては、ビタミンB群やアミノ酸、ミネラルなどが豊富に含まれています。これにより、特にベジタリアンやビーガンの方々にとっては重要な栄養源となります。

不活性ドライイーストには、いくつかの種類が存在します。おもに大きく分けると、栄養酵母と醸造酵母があります。栄養酵母は、特にビタミンB群や食物繊維が豊富で、食材としての利用が多いです。これに対して、醸造酵母は、発酵が行えないものの、特有の風味や香りを持ち、料理の調味料として使用できることがあります。どちらも乾燥された形で販売されており、水に溶かすことにより、料理や食品に加えることが可能です。

不活性ドライイーストの主な用途としては、食品の栄養強化や風味付けなどが挙げられます。料理に使用する場合、特にスープやサラダドレッシング、パンやクッキーの生地などに振りかけて利用されることが多いです。また、スムージーやプロテインシェイクに加えることで、栄養価を高めることができます。最近では、グルテンフリーやビーガン製品の需要が高まる中で、不活性ドライイーストはこれらの食生活に合った食品として注目されています。

さらに、不活性ドライイーストには、特定の健康効果が期待されることもあり、免疫力向上や腸内環境の改善、疲労回復などの効果が報告されています。そのため、スポーツ選手や健康志向の人々にとって、栄養補助食品としての役割を果たしています。また、料理や製菓の際には、風味や香りを与えるために使用されることが多く、特にチーズやナッツの風味を再現するために活用されることがあります。

このように、不活性ドライイーストは、その特性を生かして多岐にわたる用途で利用されていますが、その利用にはいくつかの技術的な側面も関わっています。例えば、ドライイーストの乾燥方法や保存方法は、その栄養価を大きく左右します。適切に乾燥されていない場合、栄養素が劣化する可能性があるため、製造過程における管理が重要です。

また、不活性ドライイーストが持つ香りや風味を引き出すためには、特定の調理法が必要です。例えば、熱を加えることで風味が際立つ一方で、あまりにも高温になると成分が壊れてしまうため、適切な調理温度を維持することが求められます。さらに、料理との組み合わせによっては、他の食材の風味を引き立てたり、相乗効果を生むことも可能です。

なお、不活性ドライイーストを用いた料理や製品の開発は近年盛んに行われており、特に新しい栄養補助食品やスナック類への応用が進んでいます。また、持続可能な食品生産の観点からも、不活性ドライイーストは植物由来の栄養源として注目されており、食料廃棄物の活用や代替タンパク質源としての可能性が期待されているのです。

まとめると、不活性ドライイーストは発酵能力を持たないものの、栄養価が高く、用途が多岐にわたる食品素材です。様々な料理や製品に活用される一方で、その健康効果や栄養補助の観点からも高い評価を受けています。今後も、健康志向の高まりや食文化の多様化に伴い、その需要はさらに増加していくことでしょう。