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レポート概要
| 新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、発酵食品＆飲料のグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。 発酵食品＆飲料のアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 発酵食品＆飲料の中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 発酵食品＆飲料のヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 生産面において、本レポートは2017年から2022年までの発酵食品＆飲料の生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の発酵食品＆飲料の売上および2028年までの予測に焦点を当てています。 発酵食品＆飲料のグローバル主要企業には、DuPont、Numerous、PepsiCo、Yakult Honsha、Kerry、Nestle、Lallemand、Constellation Brands、Danone、Fonterra Co-operative、Cosmos Foodなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 発酵食品＆飲料市場は、タイプとアプリケーションによって区分されます。世界の発酵食品＆飲料市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。 【タイプ別セグメント】 発酵食品、発酵飲料 【アプリケーション別セグメント】 オンライン販売、オフライン小売 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - 発酵食品＆飲料製品概要 - タイプ別市場（発酵食品、発酵飲料） - アプリケーション別市場（オンライン販売、オフライン小売） - 調査の目的 ・エグゼクティブサマリー - 世界の発酵食品＆飲料販売量予測2017-2028 - 世界の発酵食品＆飲料売上予測2017-2028 - 発酵食品＆飲料の地域別販売量 - 発酵食品＆飲料の地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別発酵食品＆飲料販売量 - 主要メーカー別発酵食品＆飲料売上 - 主要メーカー別発酵食品＆飲料価格 - 競争状況の分析 - 企業M&A動向 ・タイプ別市場規模（発酵食品、発酵飲料） - 発酵食品＆飲料のタイプ別販売量 - 発酵食品＆飲料のタイプ別売上 - 発酵食品＆飲料のタイプ別価格 ・アプリケーション別市場規模（オンライン販売、オフライン小売） - 発酵食品＆飲料のアプリケーション別販売量 - 発酵食品＆飲料のアプリケーション別売上 - 発酵食品＆飲料のアプリケーション別価格 ・北米市場 - 北米の発酵食品＆飲料市場規模（タイプ別、アプリケーション別） - 主要国別の発酵食品＆飲料市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパの発酵食品＆飲料市場規模（タイプ別、アプリケーション別） - 主要国別の発酵食品＆飲料市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋の発酵食品＆飲料市場規模（タイプ別、アプリケーション別） - 主要国別の発酵食品＆飲料市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米の発酵食品＆飲料市場規模（タイプ別、アプリケーション別） - 主要国別の発酵食品＆飲料市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカの発酵食品＆飲料市場規模（タイプ別、アプリケーション別） - 主要国別の発酵食品＆飲料市場規模（トルコ、サウジアラビア） ・企業情報 DuPont、Numerous、PepsiCo、Yakult Honsha、Kerry、Nestle、Lallemand、Constellation Brands、Danone、Fonterra Co-operative、Cosmos Food ・産業チェーン及び販売チャネル分析 - 発酵食品＆飲料の産業チェーン分析 - 発酵食品＆飲料の原材料 - 発酵食品＆飲料の生産プロセス - 発酵食品＆飲料の販売及びマーケティング - 発酵食品＆飲料の主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - 発酵食品＆飲料の産業動向 - 発酵食品＆飲料のマーケットドライバー - 発酵食品＆飲料の課題 - 発酵食品＆飲料の阻害要因 ・主な調査結果 |
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.
The USA market for Fermented Foods and Beverages is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Fermented Foods and Beverages is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Fermented Foods and Beverages is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Fermented Foods and Beverages include DuPont, Numerous, PepsiCo, Yakult Honsha, Kerry, Nestle, Lallemand, Constellation Brands and Danone, etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Fermented Foods and Beverages manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Fermented Foods and Beverages market. Further, it explains the major drivers and regional dynamics of the global Fermented Foods and Beverages market and current trends within the industry.
Key Companies Covered
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
DuPont
Numerous
PepsiCo
Yakult Honsha
Kerry
Nestle
Lallemand
Constellation Brands
Danone
Fonterra Co-operative
Cosmos Food
Market Segments
This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.
Fermented Foods and Beverages Segment by Type
Fermented Food
Fermented Beverage
Fermented Foods and Beverages Segment by Application
Online Sale
Offline Retail
Key Regions & Countries
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Fermented Foods and Beverages market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Report Includes:
This report presents an overview of global market for Fermented Foods and Beverages, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 – 2021, estimates for 2022, and projections of CAGR through 2028.
This report researches the key producers of Fermented Foods and Beverages, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Fermented Foods and Beverages, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Fermented Foods and Beverages sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Fermented Foods and Beverages market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Fermented Foods and Beverages sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including DuPont, Numerous, PepsiCo, Yakult Honsha, Kerry, Nestle, Lallemand, Constellation Brands and Danone, etc.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Fermented Foods and Beverages in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Fermented Foods and Beverages manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments according to product types, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: Asia Pacific by type, by application and by country, sales and revenue for each segment.
Chapter 9: Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 10: Middle East and Africa by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Fermented Foods and Beverages sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
1 Study Coverage
1.1 Fermented Foods and Beverages Product Introduction
1.2 Market by Type
1.2.1 Global Fermented Foods and Beverages Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Fermented Food
1.2.3 Fermented Beverage
1.3 Market by Application
1.3.1 Global Fermented Foods and Beverages Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Online Sale
1.3.3 Offline Retail
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Fermented Foods and Beverages Sales Estimates and Forecasts 2017-2028
2.2 Global Fermented Foods and Beverages Revenue Estimates and Forecasts 2017-2028
2.3 Global Fermented Foods and Beverages Revenue by Region: 2017 VS 2021 VS 2028
2.4 Global Fermented Foods and Beverages Sales by Region
2.4.1 Global Fermented Foods and Beverages Sales by Region (2017-2022)
2.4.2 Global Sales Fermented Foods and Beverages by Region (2023-2028)
2.5 Global Fermented Foods and Beverages Revenue by Region
2.5.1 Global Fermented Foods and Beverages Revenue by Region (2017-2022)
2.5.2 Global Fermented Foods and Beverages Revenue by Region (2023-2028)
2.6 North America
2.7 Europe
2.8 Asia-Pacific
2.9 Latin America
2.10 Middle East & Africa
3 Competition by Manufacturers
3.1 Global Fermented Foods and Beverages Sales by Manufacturers
3.1.1 Global Top Fermented Foods and Beverages Manufacturers by Sales (2017-2022)
3.1.2 Global Fermented Foods and Beverages Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Fermented Foods and Beverages in 2021
3.2 Global Fermented Foods and Beverages Revenue by Manufacturers
3.2.1 Global Fermented Foods and Beverages Revenue by Manufacturers (2017-2022)
3.2.2 Global Fermented Foods and Beverages Revenue Market Share by Manufacturers (2017-2022)
3.2.3 Global Top 10 and Top 5 Companies by Fermented Foods and Beverages Revenue in 2021
3.3 Global Fermented Foods and Beverages Sales Price by Manufacturers (2017-2022)
3.4 Analysis of Competitive Landscape
3.4.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Fermented Foods and Beverages Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4.3 Global Fermented Foods and Beverages Manufacturers Geographical Distribution
3.5 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Fermented Foods and Beverages Sales by Type
4.1.1 Global Fermented Foods and Beverages Historical Sales by Type (2017-2022)
4.1.2 Global Fermented Foods and Beverages Forecasted Sales by Type (2023-2028)
4.1.3 Global Fermented Foods and Beverages Sales Market Share by Type (2017-2028)
4.2 Global Fermented Foods and Beverages Revenue by Type
4.2.1 Global Fermented Foods and Beverages Historical Revenue by Type (2017-2022)
4.2.2 Global Fermented Foods and Beverages Forecasted Revenue by Type (2023-2028)
4.2.3 Global Fermented Foods and Beverages Revenue Market Share by Type (2017-2028)
4.3 Global Fermented Foods and Beverages Price by Type
4.3.1 Global Fermented Foods and Beverages Price by Type (2017-2022)
4.3.2 Global Fermented Foods and Beverages Price Forecast by Type (2023-2028)
5 Market Size by Application
5.1 Global Fermented Foods and Beverages Sales by Application
5.1.1 Global Fermented Foods and Beverages Historical Sales by Application (2017-2022)
5.1.2 Global Fermented Foods and Beverages Forecasted Sales by Application (2023-2028)
5.1.3 Global Fermented Foods and Beverages Sales Market Share by Application (2017-2028)
5.2 Global Fermented Foods and Beverages Revenue by Application
5.2.1 Global Fermented Foods and Beverages Historical Revenue by Application (2017-2022)
5.2.2 Global Fermented Foods and Beverages Forecasted Revenue by Application (2023-2028)
5.2.3 Global Fermented Foods and Beverages Revenue Market Share by Application (2017-2028)
5.3 Global Fermented Foods and Beverages Price by Application
5.3.1 Global Fermented Foods and Beverages Price by Application (2017-2022)
5.3.2 Global Fermented Foods and Beverages Price Forecast by Application (2023-2028)
6 North America
6.1 North America Fermented Foods and Beverages Market Size by Type
6.1.1 North America Fermented Foods and Beverages Sales by Type (2017-2028)
6.1.2 North America Fermented Foods and Beverages Revenue by Type (2017-2028)
6.2 North America Fermented Foods and Beverages Market Size by Application
6.2.1 North America Fermented Foods and Beverages Sales by Application (2017-2028)
6.2.2 North America Fermented Foods and Beverages Revenue by Application (2017-2028)
6.3 North America Fermented Foods and Beverages Market Size by Country
6.3.1 North America Fermented Foods and Beverages Sales by Country (2017-2028)
6.3.2 North America Fermented Foods and Beverages Revenue by Country (2017-2028)
6.3.3 United States
6.3.4 Canada
7 Europe
7.1 Europe Fermented Foods and Beverages Market Size by Type
7.1.1 Europe Fermented Foods and Beverages Sales by Type (2017-2028)
7.1.2 Europe Fermented Foods and Beverages Revenue by Type (2017-2028)
7.2 Europe Fermented Foods and Beverages Market Size by Application
7.2.1 Europe Fermented Foods and Beverages Sales by Application (2017-2028)
7.2.2 Europe Fermented Foods and Beverages Revenue by Application (2017-2028)
7.3 Europe Fermented Foods and Beverages Market Size by Country
7.3.1 Europe Fermented Foods and Beverages Sales by Country (2017-2028)
7.3.2 Europe Fermented Foods and Beverages Revenue by Country (2017-2028)
7.3.3 Germany
7.3.4 France
7.3.5 U.K.
7.3.6 Italy
7.3.7 Russia
8 Asia Pacific
8.1 Asia Pacific Fermented Foods and Beverages Market Size by Type
8.1.1 Asia Pacific Fermented Foods and Beverages Sales by Type (2017-2028)
8.1.2 Asia Pacific Fermented Foods and Beverages Revenue by Type (2017-2028)
8.2 Asia Pacific Fermented Foods and Beverages Market Size by Application
8.2.1 Asia Pacific Fermented Foods and Beverages Sales by Application (2017-2028)
8.2.2 Asia Pacific Fermented Foods and Beverages Revenue by Application (2017-2028)
8.3 Asia Pacific Fermented Foods and Beverages Market Size by Region
8.3.1 Asia Pacific Fermented Foods and Beverages Sales by Region (2017-2028)
8.3.2 Asia Pacific Fermented Foods and Beverages Revenue by Region (2017-2028)
8.3.3 China
8.3.4 Japan
8.3.5 South Korea
8.3.6 India
8.3.7 Australia
8.3.8 China Taiwan
8.3.9 Indonesia
8.3.10 Thailand
8.3.11 Malaysia
9 Latin America
9.1 Latin America Fermented Foods and Beverages Market Size by Type
9.1.1 Latin America Fermented Foods and Beverages Sales by Type (2017-2028)
9.1.2 Latin America Fermented Foods and Beverages Revenue by Type (2017-2028)
9.2 Latin America Fermented Foods and Beverages Market Size by Application
9.2.1 Latin America Fermented Foods and Beverages Sales by Application (2017-2028)
9.2.2 Latin America Fermented Foods and Beverages Revenue by Application (2017-2028)
9.3 Latin America Fermented Foods and Beverages Market Size by Country
9.3.1 Latin America Fermented Foods and Beverages Sales by Country (2017-2028)
9.3.2 Latin America Fermented Foods and Beverages Revenue by Country (2017-2028)
9.3.3 Mexico
9.3.4 Brazil
9.3.5 Argentina
9.3.6 Colombia
10 Middle East and Africa
10.1 Middle East and Africa Fermented Foods and Beverages Market Size by Type
10.1.1 Middle East and Africa Fermented Foods and Beverages Sales by Type (2017-2028)
10.1.2 Middle East and Africa Fermented Foods and Beverages Revenue by Type (2017-2028)
10.2 Middle East and Africa Fermented Foods and Beverages Market Size by Application
10.2.1 Middle East and Africa Fermented Foods and Beverages Sales by Application (2017-2028)
10.2.2 Middle East and Africa Fermented Foods and Beverages Revenue by Application (2017-2028)
10.3 Middle East and Africa Fermented Foods and Beverages Market Size by Country
10.3.1 Middle East and Africa Fermented Foods and Beverages Sales by Country (2017-2028)
10.3.2 Middle East and Africa Fermented Foods and Beverages Revenue by Country (2017-2028)
10.3.3 Turkey
10.3.4 Saudi Arabia
11 Company Profiles
11.1 DuPont
11.1.1 DuPont Corporation Information
11.1.2 DuPont Overview
11.1.3 DuPont Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.1.4 DuPont Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 DuPont Recent Developments
11.2 Numerous
11.2.1 Numerous Corporation Information
11.2.2 Numerous Overview
11.2.3 Numerous Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.2.4 Numerous Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Numerous Recent Developments
11.3 PepsiCo
11.3.1 PepsiCo Corporation Information
11.3.2 PepsiCo Overview
11.3.3 PepsiCo Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.3.4 PepsiCo Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 PepsiCo Recent Developments
11.4 Yakult Honsha
11.4.1 Yakult Honsha Corporation Information
11.4.2 Yakult Honsha Overview
11.4.3 Yakult Honsha Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.4.4 Yakult Honsha Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Yakult Honsha Recent Developments
11.5 Kerry
11.5.1 Kerry Corporation Information
11.5.2 Kerry Overview
11.5.3 Kerry Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.5.4 Kerry Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Kerry Recent Developments
11.6 Nestle
11.6.1 Nestle Corporation Information
11.6.2 Nestle Overview
11.6.3 Nestle Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.6.4 Nestle Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Nestle Recent Developments
11.7 Lallemand
11.7.1 Lallemand Corporation Information
11.7.2 Lallemand Overview
11.7.3 Lallemand Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.7.4 Lallemand Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Lallemand Recent Developments
11.8 Constellation Brands
11.8.1 Constellation Brands Corporation Information
11.8.2 Constellation Brands Overview
11.8.3 Constellation Brands Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.8.4 Constellation Brands Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Constellation Brands Recent Developments
11.9 Danone
11.9.1 Danone Corporation Information
11.9.2 Danone Overview
11.9.3 Danone Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.9.4 Danone Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Danone Recent Developments
11.10 Fonterra Co-operative
11.10.1 Fonterra Co-operative Corporation Information
11.10.2 Fonterra Co-operative Overview
11.10.3 Fonterra Co-operative Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.10.4 Fonterra Co-operative Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Fonterra Co-operative Recent Developments
11.11 Cosmos Food
11.11.1 Cosmos Food Corporation Information
11.11.2 Cosmos Food Overview
11.11.3 Cosmos Food Fermented Foods and Beverages Sales, Price, Revenue and Gross Margin (2017-2022)
11.11.4 Cosmos Food Fermented Foods and Beverages Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Cosmos Food Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Fermented Foods and Beverages Industry Chain Analysis
12.2 Fermented Foods and Beverages Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Fermented Foods and Beverages Production Mode & Process
12.4 Fermented Foods and Beverages Sales and Marketing
12.4.1 Fermented Foods and Beverages Sales Channels
12.4.2 Fermented Foods and Beverages Distributors
12.5 Fermented Foods and Beverages Customers
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
13.1 Fermented Foods and Beverages Industry Trends
13.2 Fermented Foods and Beverages Market Drivers
13.3 Fermented Foods and Beverages Market Challenges
13.4 Fermented Foods and Beverages Market Restraints
14 Key Findings in The Global Fermented Foods and Beverages Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
| 【発酵食品＆飲料について】 発酵食品と飲料は、人類にとって非常に古い歴史を持つ食品のカテゴリであり、食文化の中で重要な役割を果たしてきました。発酵とは、微生物、特に細菌や酵母が有機物を分解し、エネルギーを得る過程のことを指します。この過程により、食品の風味、栄養価、保存性が向上します。発酵は自然のプロセスであり、古くからさまざまな地域で独自の方法で利用されてきました。 まず、発酵食品と飲料の定義を考えてみましょう。発酵食品とは、微生物の働きによって摂取しやすい形に変化した食品のことです。具体的には、乳酸菌、酵母、青カビなどの微生物が関与し、いろいろな副産物を生成します。一方、発酵飲料は、同様のプロセスを経て作られた液体であり、アルコールが含まれる場合があります。これらは通常、飲用として消費されることが多いです。 発酵食品と飲料の特徴には、以下のような点があります。まず、保存性が向上するということです。発酵の過程で生成される酸やアルコールは、他の微生物の成長を抑制し、食品の劣化を防ぎます。さらに、発酵によって得られる風味は、通常の食品にはない独特のコクや香りを持ちます。また、発酵によって栄養素の生物利用能が向上し、ビタミンやミネラルのような栄養成分が増えることも特徴の一つです。 次に、発酵食品と飲料の種類について考えてみましょう。発酵食品にはヨーグルト、納豆、キムチ、味噌、醤油などがあります。それぞれの食品は、特定の微生物が関与し、地域特有の材料と製法が影響を与えています。ヨーグルトは乳酸菌による発酵で作られ、クリーミーでさっぱりとした風味が特徴です。納豆は大豆を発酵させたもので、特有の粘り気と香りがあります。キムチは野菜（主に大根や白菜）を発酵させたもので、スパイシーな風味が魅力です。 飲料に関しては、ビール、ワイン、日本酒、酵素飲料などがあります。ビールは麦芽を糖化させ、酵母により発酵して作られます。これによりアルコールと炭酸が生成され、爽やかな味わいになります。ワインは葡萄を発酵させることで作られ、その品種によってさまざまな風味が生まれます。日本酒は米を原料とし、麹菌と酵母の協同作用で発酵します。これにより、甘口や辛口など多様な味わいが実現されます。 発酵食品と飲料の用途は非常に広範です。防腐効果や栄養価の向上により、家庭の食卓だけでなく、外食産業や加工食品業界でも幅広く利用されています。また、最近の健康志向の高まりにより、発酵食品はプロバイオティクスの供給源としても注目されています。腸内フローラの改善や免疫機能の向上など、健康へのさまざまなメリットが科学的に示されています。 加えて、発酵技術は常に進化し続けています。近年では、産業の効率化を目指して、発酵プロセスの最適化や新しい発酵微生物の探索が行われており、より高品質な製品の開発が進められています。また、伝統的な発酵食品の再評価が進み、地元の材料や独特の製法を用いた製品が注目されている現状もあります。 さらに、発酵プロセス自体が科学的にも解明されつつあり、微生物の遺伝子解析が進むことで、新しい発酵食品や飲料の開発が加速しています。これにより、消費者の多様なニーズに応えられる新しい製品が次々と登場しています。発酵技術は、食品の味や健康面だけでなく、持続可能な社会を実現するためにも重要です。地元の材料を活用することで、輸送コストの削減や地域活性化にも寄与する可能性があります。 発酵食品と飲料は、私たちの食生活に欠かせない要素であり、科学と技術の進展によって新しい可能性が広がっています。これからも発酵の力を活用した食品文化の発展が期待されます。私たちの健康を支え、豊かな味わいを提供してくれるこれらの食品について、今一度再評価し、積極的に取り入れていくことが求められています。 |