▶ 調査レポート

世界の有機キノコ市場(~2028年):生きのこ、干しきのこ

• 英文タイトル:Global Organic Mushroom Market Insights, Forecast to 2028

Global Organic Mushroom Market Insights, Forecast to 2028「世界の有機キノコ市場(~2028年):生きのこ、干しきのこ」(市場規模、市場予測)調査レポートです。• レポートコード:MRC2Q12-11542
• 出版社/出版日:QYResearch / 2022年12月
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• レポート形態:英文、PDF、111ページ
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レポート概要
新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、有機キノコのグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。
有機キノコのアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。
有機キノコの中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。
有機キノコのヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。

生産面において、本レポートは2017年から2022年までの有機キノコの生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別の有機キノコの売上および2028年までの予測に焦点を当てています。

有機キノコのグローバル主要企業には、Tongfa Group、Aojite、Qihe Biotechnology、Zhangzhou Guanyuan Food、Phillips Mushroom Farms、Cascadia Mushrooms、Smallhold、Farming Fungi、Far West Fungi、Two River Gourmet Mushrooms、Mycopolitan Mushroom、Leep Foodsなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx%の市場シェアを占めています。

有機キノコ市場は、タイプとアプリケーションによって区分されます。世界の有機キノコ市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年~2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。

【タイプ別セグメント】
生きのこ、干しきのこ

【アプリケーション別セグメント】
小売、外食、食品工場、その他

【掲載地域】
北米:アメリカ、カナダ
ヨーロッパ:ドイツ、フランス、イギリス、イタリア、ロシア
アジア太平洋:日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア
中南米:メキシコ、ブラジル、アルゼンチン
中東・アフリカ:トルコ、サウジアラビア、UAE

【目次(一部)】

・調査の範囲
- 有機キノコ製品概要
- タイプ別市場(生きのこ、干しきのこ)
- アプリケーション別市場(小売、外食、食品工場、その他)
- 調査の目的
・エグゼクティブサマリー
- 世界の有機キノコ販売量予測2017-2028
- 世界の有機キノコ売上予測2017-2028
- 有機キノコの地域別販売量
- 有機キノコの地域別売上
- 北米市場
- ヨーロッパ市場
- アジア太平洋市場
- 中南米市場
- 中東・アフリカ市場
・メーカーの競争状況
- 主要メーカー別有機キノコ販売量
- 主要メーカー別有機キノコ売上
- 主要メーカー別有機キノコ価格
- 競争状況の分析
- 企業M&A動向
・タイプ別市場規模(生きのこ、干しきのこ)
- 有機キノコのタイプ別販売量
- 有機キノコのタイプ別売上
- 有機キノコのタイプ別価格
・アプリケーション別市場規模(小売、外食、食品工場、その他)
- 有機キノコのアプリケーション別販売量
- 有機キノコのアプリケーション別売上
- 有機キノコのアプリケーション別価格
・北米市場
- 北米の有機キノコ市場規模(タイプ別、アプリケーション別)
- 主要国別の有機キノコ市場規模(アメリカ、カナダ)
・ヨーロッパ市場
- ヨーロッパの有機キノコ市場規模(タイプ別、アプリケーション別)
- 主要国別の有機キノコ市場規模(ドイツ、フランス、イギリス、イタリア、ロシア)
・アジア太平洋市場
- アジア太平洋の有機キノコ市場規模(タイプ別、アプリケーション別)
- 主要国別の有機キノコ市場規模(日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア)
・中南米市場
- 中南米の有機キノコ市場規模(タイプ別、アプリケーション別)
- 主要国別の有機キノコ市場規模(メキシコ、ブラジル、アルゼンチン)
・中東・アフリカ市場
- 中東・アフリカの有機キノコ市場規模(タイプ別、アプリケーション別)
- 主要国別の有機キノコ市場規模(トルコ、サウジアラビア)
・企業情報
Tongfa Group、Aojite、Qihe Biotechnology、Zhangzhou Guanyuan Food、Phillips Mushroom Farms、Cascadia Mushrooms、Smallhold、Farming Fungi、Far West Fungi、Two River Gourmet Mushrooms、Mycopolitan Mushroom、Leep Foods
・産業チェーン及び販売チャネル分析
- 有機キノコの産業チェーン分析
- 有機キノコの原材料
- 有機キノコの生産プロセス
- 有機キノコの販売及びマーケティング
- 有機キノコの主要顧客
・マーケットドライバー、機会、課題、リスク要因分析
- 有機キノコの産業動向
- 有機キノコのマーケットドライバー
- 有機キノコの課題
- 有機キノコの阻害要因
・主な調査結果

Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.
The USA market for Organic Mushroom is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Organic Mushroom is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Organic Mushroom is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Organic Mushroom include Tongfa Group, Aojite, Qihe Biotechnology, Zhangzhou Guanyuan Food, Phillips Mushroom Farms, Cascadia Mushrooms, Smallhold, Farming Fungi and Far West Fungi, etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Organic Mushroom manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Organic Mushroom market. Further, it explains the major drivers and regional dynamics of the global Organic Mushroom market and current trends within the industry.
Key Companies Covered
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
Tongfa Group
Aojite
Qihe Biotechnology
Zhangzhou Guanyuan Food
Phillips Mushroom Farms
Cascadia Mushrooms
Smallhold
Farming Fungi
Far West Fungi
Two River Gourmet Mushrooms
Mycopolitan Mushroom
Leep Foods
Market Segments
This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.
Organic Mushroom Segment by Type
Fresh Mushrooms
Dried Mushrooms
Organic Mushroom Segment by Application
Retail
Restaurant
Food Processing Plants
Other
Key Regions & Countries
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Organic Mushroom market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Report Includes:
This report presents an overview of global market for Organic Mushroom, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 – 2021, estimates for 2022, and projections of CAGR through 2028.
This report researches the key producers of Organic Mushroom, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Organic Mushroom, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Organic Mushroom sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Organic Mushroom market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Organic Mushroom sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Tongfa Group, Aojite, Qihe Biotechnology, Zhangzhou Guanyuan Food, Phillips Mushroom Farms, Cascadia Mushrooms, Smallhold, Farming Fungi and Far West Fungi, etc.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Organic Mushroom in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Organic Mushroom manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments according to product types, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: Asia Pacific by type, by application and by country, sales and revenue for each segment.
Chapter 9: Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 10: Middle East and Africa by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Organic Mushroom sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.

レポート目次

1 Study Coverage
1.1 Organic Mushroom Product Introduction
1.2 Market by Type
1.2.1 Global Organic Mushroom Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Fresh Mushrooms
1.2.3 Dried Mushrooms
1.3 Market by Application
1.3.1 Global Organic Mushroom Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Retail
1.3.3 Restaurant
1.3.4 Food Processing Plants
1.3.5 Other
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Organic Mushroom Sales Estimates and Forecasts 2017-2028
2.2 Global Organic Mushroom Revenue Estimates and Forecasts 2017-2028
2.3 Global Organic Mushroom Revenue by Region: 2017 VS 2021 VS 2028
2.4 Global Organic Mushroom Sales by Region
2.4.1 Global Organic Mushroom Sales by Region (2017-2022)
2.4.2 Global Sales Organic Mushroom by Region (2023-2028)
2.5 Global Organic Mushroom Revenue by Region
2.5.1 Global Organic Mushroom Revenue by Region (2017-2022)
2.5.2 Global Organic Mushroom Revenue by Region (2023-2028)
2.6 North America
2.7 Europe
2.8 Asia-Pacific
2.9 Latin America
2.10 Middle East & Africa
3 Competition by Manufacturers
3.1 Global Organic Mushroom Sales by Manufacturers
3.1.1 Global Top Organic Mushroom Manufacturers by Sales (2017-2022)
3.1.2 Global Organic Mushroom Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Organic Mushroom in 2021
3.2 Global Organic Mushroom Revenue by Manufacturers
3.2.1 Global Organic Mushroom Revenue by Manufacturers (2017-2022)
3.2.2 Global Organic Mushroom Revenue Market Share by Manufacturers (2017-2022)
3.2.3 Global Top 10 and Top 5 Companies by Organic Mushroom Revenue in 2021
3.3 Global Organic Mushroom Sales Price by Manufacturers (2017-2022)
3.4 Analysis of Competitive Landscape
3.4.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Organic Mushroom Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4.3 Global Organic Mushroom Manufacturers Geographical Distribution
3.5 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Organic Mushroom Sales by Type
4.1.1 Global Organic Mushroom Historical Sales by Type (2017-2022)
4.1.2 Global Organic Mushroom Forecasted Sales by Type (2023-2028)
4.1.3 Global Organic Mushroom Sales Market Share by Type (2017-2028)
4.2 Global Organic Mushroom Revenue by Type
4.2.1 Global Organic Mushroom Historical Revenue by Type (2017-2022)
4.2.2 Global Organic Mushroom Forecasted Revenue by Type (2023-2028)
4.2.3 Global Organic Mushroom Revenue Market Share by Type (2017-2028)
4.3 Global Organic Mushroom Price by Type
4.3.1 Global Organic Mushroom Price by Type (2017-2022)
4.3.2 Global Organic Mushroom Price Forecast by Type (2023-2028)
5 Market Size by Application
5.1 Global Organic Mushroom Sales by Application
5.1.1 Global Organic Mushroom Historical Sales by Application (2017-2022)
5.1.2 Global Organic Mushroom Forecasted Sales by Application (2023-2028)
5.1.3 Global Organic Mushroom Sales Market Share by Application (2017-2028)
5.2 Global Organic Mushroom Revenue by Application
5.2.1 Global Organic Mushroom Historical Revenue by Application (2017-2022)
5.2.2 Global Organic Mushroom Forecasted Revenue by Application (2023-2028)
5.2.3 Global Organic Mushroom Revenue Market Share by Application (2017-2028)
5.3 Global Organic Mushroom Price by Application
5.3.1 Global Organic Mushroom Price by Application (2017-2022)
5.3.2 Global Organic Mushroom Price Forecast by Application (2023-2028)
6 North America
6.1 North America Organic Mushroom Market Size by Type
6.1.1 North America Organic Mushroom Sales by Type (2017-2028)
6.1.2 North America Organic Mushroom Revenue by Type (2017-2028)
6.2 North America Organic Mushroom Market Size by Application
6.2.1 North America Organic Mushroom Sales by Application (2017-2028)
6.2.2 North America Organic Mushroom Revenue by Application (2017-2028)
6.3 North America Organic Mushroom Market Size by Country
6.3.1 North America Organic Mushroom Sales by Country (2017-2028)
6.3.2 North America Organic Mushroom Revenue by Country (2017-2028)
6.3.3 United States
6.3.4 Canada
7 Europe
7.1 Europe Organic Mushroom Market Size by Type
7.1.1 Europe Organic Mushroom Sales by Type (2017-2028)
7.1.2 Europe Organic Mushroom Revenue by Type (2017-2028)
7.2 Europe Organic Mushroom Market Size by Application
7.2.1 Europe Organic Mushroom Sales by Application (2017-2028)
7.2.2 Europe Organic Mushroom Revenue by Application (2017-2028)
7.3 Europe Organic Mushroom Market Size by Country
7.3.1 Europe Organic Mushroom Sales by Country (2017-2028)
7.3.2 Europe Organic Mushroom Revenue by Country (2017-2028)
7.3.3 Germany
7.3.4 France
7.3.5 U.K.
7.3.6 Italy
7.3.7 Russia
8 Asia Pacific
8.1 Asia Pacific Organic Mushroom Market Size by Type
8.1.1 Asia Pacific Organic Mushroom Sales by Type (2017-2028)
8.1.2 Asia Pacific Organic Mushroom Revenue by Type (2017-2028)
8.2 Asia Pacific Organic Mushroom Market Size by Application
8.2.1 Asia Pacific Organic Mushroom Sales by Application (2017-2028)
8.2.2 Asia Pacific Organic Mushroom Revenue by Application (2017-2028)
8.3 Asia Pacific Organic Mushroom Market Size by Region
8.3.1 Asia Pacific Organic Mushroom Sales by Region (2017-2028)
8.3.2 Asia Pacific Organic Mushroom Revenue by Region (2017-2028)
8.3.3 China
8.3.4 Japan
8.3.5 South Korea
8.3.6 India
8.3.7 Australia
8.3.8 China Taiwan
8.3.9 Indonesia
8.3.10 Thailand
8.3.11 Malaysia
9 Latin America
9.1 Latin America Organic Mushroom Market Size by Type
9.1.1 Latin America Organic Mushroom Sales by Type (2017-2028)
9.1.2 Latin America Organic Mushroom Revenue by Type (2017-2028)
9.2 Latin America Organic Mushroom Market Size by Application
9.2.1 Latin America Organic Mushroom Sales by Application (2017-2028)
9.2.2 Latin America Organic Mushroom Revenue by Application (2017-2028)
9.3 Latin America Organic Mushroom Market Size by Country
9.3.1 Latin America Organic Mushroom Sales by Country (2017-2028)
9.3.2 Latin America Organic Mushroom Revenue by Country (2017-2028)
9.3.3 Mexico
9.3.4 Brazil
9.3.5 Argentina
9.3.6 Colombia
10 Middle East and Africa
10.1 Middle East and Africa Organic Mushroom Market Size by Type
10.1.1 Middle East and Africa Organic Mushroom Sales by Type (2017-2028)
10.1.2 Middle East and Africa Organic Mushroom Revenue by Type (2017-2028)
10.2 Middle East and Africa Organic Mushroom Market Size by Application
10.2.1 Middle East and Africa Organic Mushroom Sales by Application (2017-2028)
10.2.2 Middle East and Africa Organic Mushroom Revenue by Application (2017-2028)
10.3 Middle East and Africa Organic Mushroom Market Size by Country
10.3.1 Middle East and Africa Organic Mushroom Sales by Country (2017-2028)
10.3.2 Middle East and Africa Organic Mushroom Revenue by Country (2017-2028)
10.3.3 Turkey
10.3.4 Saudi Arabia
11 Company Profiles
11.1 Tongfa Group
11.1.1 Tongfa Group Corporation Information
11.1.2 Tongfa Group Overview
11.1.3 Tongfa Group Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.1.4 Tongfa Group Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Tongfa Group Recent Developments
11.2 Aojite
11.2.1 Aojite Corporation Information
11.2.2 Aojite Overview
11.2.3 Aojite Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.2.4 Aojite Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Aojite Recent Developments
11.3 Qihe Biotechnology
11.3.1 Qihe Biotechnology Corporation Information
11.3.2 Qihe Biotechnology Overview
11.3.3 Qihe Biotechnology Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.3.4 Qihe Biotechnology Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Qihe Biotechnology Recent Developments
11.4 Zhangzhou Guanyuan Food
11.4.1 Zhangzhou Guanyuan Food Corporation Information
11.4.2 Zhangzhou Guanyuan Food Overview
11.4.3 Zhangzhou Guanyuan Food Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.4.4 Zhangzhou Guanyuan Food Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Zhangzhou Guanyuan Food Recent Developments
11.5 Phillips Mushroom Farms
11.5.1 Phillips Mushroom Farms Corporation Information
11.5.2 Phillips Mushroom Farms Overview
11.5.3 Phillips Mushroom Farms Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.5.4 Phillips Mushroom Farms Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Phillips Mushroom Farms Recent Developments
11.6 Cascadia Mushrooms
11.6.1 Cascadia Mushrooms Corporation Information
11.6.2 Cascadia Mushrooms Overview
11.6.3 Cascadia Mushrooms Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.6.4 Cascadia Mushrooms Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Cascadia Mushrooms Recent Developments
11.7 Smallhold
11.7.1 Smallhold Corporation Information
11.7.2 Smallhold Overview
11.7.3 Smallhold Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.7.4 Smallhold Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Smallhold Recent Developments
11.8 Farming Fungi
11.8.1 Farming Fungi Corporation Information
11.8.2 Farming Fungi Overview
11.8.3 Farming Fungi Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.8.4 Farming Fungi Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Farming Fungi Recent Developments
11.9 Far West Fungi
11.9.1 Far West Fungi Corporation Information
11.9.2 Far West Fungi Overview
11.9.3 Far West Fungi Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.9.4 Far West Fungi Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Far West Fungi Recent Developments
11.10 Two River Gourmet Mushrooms
11.10.1 Two River Gourmet Mushrooms Corporation Information
11.10.2 Two River Gourmet Mushrooms Overview
11.10.3 Two River Gourmet Mushrooms Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.10.4 Two River Gourmet Mushrooms Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Two River Gourmet Mushrooms Recent Developments
11.11 Mycopolitan Mushroom
11.11.1 Mycopolitan Mushroom Corporation Information
11.11.2 Mycopolitan Mushroom Overview
11.11.3 Mycopolitan Mushroom Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.11.4 Mycopolitan Mushroom Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Mycopolitan Mushroom Recent Developments
11.12 Leep Foods
11.12.1 Leep Foods Corporation Information
11.12.2 Leep Foods Overview
11.12.3 Leep Foods Organic Mushroom Sales, Price, Revenue and Gross Margin (2017-2022)
11.12.4 Leep Foods Organic Mushroom Product Model Numbers, Pictures, Descriptions and Specifications
11.12.5 Leep Foods Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Organic Mushroom Industry Chain Analysis
12.2 Organic Mushroom Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Organic Mushroom Production Mode & Process
12.4 Organic Mushroom Sales and Marketing
12.4.1 Organic Mushroom Sales Channels
12.4.2 Organic Mushroom Distributors
12.5 Organic Mushroom Customers
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
13.1 Organic Mushroom Industry Trends
13.2 Organic Mushroom Market Drivers
13.3 Organic Mushroom Market Challenges
13.4 Organic Mushroom Market Restraints
14 Key Findings in The Global Organic Mushroom Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer


【有機キノコについて】

有機キノコ(Organic Mushroom)は、農薬や化学肥料に依存せず、自然界に存在する有機的なプロセスを通じて栽培されたキノコを指します。この概念は、持続可能な農業や環境保護の観点からも注目されており、消費者の健康や食品の質に対する意識の高まりとともに、需要が増加しています。

有機栽培におけるキノコの定義は、通常、特定の農業規則や基準に従っていることが求められます。これには、化学的な農薬や肥料の使用を避け、土壌や水、空気を汚染しない方法で栽培することが含まれます。さらに、有機キノコは、遺伝子組み換え技術が使用されていないことも要件の一つです。このようにして育てられたキノコは、消費者に対してより安全で健康的な選択肢を提供します。

有機キノコの特徴としては、まず栄養価が高いことが挙げられます。一般的に、有機栽培された食材は、非有機栽培のものよりも抗酸化物質やビタミン、ミネラルを豊富に含むことが研究によって示されています。キノコも例外ではなく、有機栽培によって得られるキノコは、健康に良い栄養素を多く含む場合が多いです。また、有機キノコはその風味も特徴的であり、土壌や栽培条件によって風味が異なるため、多様な味わいを楽しむことができます。

有機キノコにはさまざまな種類があり、日本国内でも多くの品種が栽培されています。特に人気のある有機キノコには、シイタケ、エリンギ、マイタケ、しめじなどがあります。シイタケは、風味が豊かで、肉野菜やスープに幅広く利用されるため、非常に需要が高いです。一方、エリンギはその食感が特徴的で、さっぱりとした味わいから和食、洋食を問わず使われ、栄養価も高いため多くの料理に採用されています。マイタケやしめじも、さまざまな料理に使われる人気の高いキノコです。

有機キノコの用途は多岐にわたります。料理に使われることが最も一般的ですが、最近では健康食品やサプリメントの素材としても注目されています。特に、薬効成分を含むキノコは、免疫力を高める効果や抗炎症作用があるとされ、多くの人々が健康維持のために積極的に取り入れています。また、有機キノコはベジタリアンやヴィーガンの食事にも適しており、動物性食品の代替としても利用されています。さらに、キノコ成分を活かした美容製品やスキンケア用品も増えてきており、有機キノコの市場はますます広がっています。

有機キノコの栽培には、さまざまな関連技術が関与しています。まずは、液体培養技術や固体培養技術が一般的です。液体培養技術では、液体栄養素を用いてキノコの成長を促し、より効率的な栽培が可能です。固体培養技術では、木材やおがくず、米ぬかなどの農業副産物を用いて、栄養供給を行います。この方法では、環境への負荷を軽減しつつ、生産性を高めることができます。

さらに、最近ではスマート農業技術も用いられるようになっています。センサーやIoT技術を活用して、土壌の状態や気候条件をモニタリングし、最適な栽培環境を維持することで、品質の高い有機キノコの生産が可能になります。これにより、生産効率の向上が図れるとともに、農業従事者の負担軽減にも寄与しています。

持続可能な農業の観点からも、有機キノコは重要な役割を果たしています。化学物質を使わないことで、土壌や水源の汚染を防ぎ、生態系の健全性を保つことができます。また、有機栽培の促進は、農業の多様性を高め、地域経済の活性化にも寄与します。地元の農産物を消費することで、輸送による環境負荷を減少させることも可能です。

有機キノコは、消費者の健康志向と環境保護意識が高まる中で、ますます重要な食材となっています。安全で栄養価の高い食材としての価値だけでなく、持続可能な社会の実現に向けた取り組みの一環としても注目されています。今後の有機キノコの市場は拡大が見込まれており、より多くの人々にその魅力が伝わることが期待されています。

このように、有機キノコは多くの利点を持ち、さまざまな分野での用途が広がっています。これからも環境に配慮した栽培方法が進む中で、その需要は増していくと考えられ、持続可能な未来に向けた重要な要素となるでしょう。今後も有機キノコの研究や開発が進むことにより、さらなる品質向上や新しい品種の開発が期待され、私たちの食生活や健康に貢献していくことがでしょう。