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レポート概要
| 新型コロナウイルス感染症とロシア・ウクライナ戦争の影響により、ビーガン卵代替品のグローバル市場は 2022にxxxドルと推定され、2028年までにxxxドルの規模に達し、2022年から2028年の予測期間中にxxx%のCAGRで成長すると予測されています。 ビーガン卵代替品のアメリカ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 ビーガン卵代替品の中国市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 ビーガン卵代替品のヨーロッパ市場は、2023年から2028年の予測期間中にxxx%のCAGRで、2022年xxxドルから2028年xxxドルに達すると推定されています。 生産面において、本レポートは2017年から2022年までのビーガン卵代替品の生産、成長率、メーカー別市場シェア、地域別市場シェア、および2028年までの予測を調査しています。販売面において、本レポートは2017年から2022年までの地域別、企業別、タイプ別、アプリケーション別のビーガン卵代替品の売上および2028年までの予測に焦点を当てています。 ビーガン卵代替品のグローバル主要企業には、Glanbia Plc.、Archer Daniel Midland Company、Cargill Incorporated、Kerry Group、Ingredion Incorporation、Renmatix、Bob's Red Mill、House Foods America Corporation、Nayosa Foods Inc.、TIC Gums、BI Nutraceuticals、AEP Colloids、WestSoy、Tate & Lyle、Grain Millers、MGP Ingredients、Fuchs North Americaなどがあります。2021年、世界のトップ5プレイヤーは売上ベースで約xxx％の市場シェアを占めています。 ビーガン卵代替品市場は、タイプとアプリケーションによって区分されます。世界のビーガン卵代替品市場のプレーヤー、利害関係者、およびその他の参加者は、当レポートを有益なリソースとして使用することで優位に立つことができます。セグメント分析は、2017年～2028年期間のタイプ別およびアプリケーション別の販売量、売上、予測に焦点を当てています。 【タイプ別セグメント】 でんぷん、藻類粉、大豆由来、その他 【アプリケーション別セグメント】 ベーカリー、菓子、デザート、コンビニエンスフード、その他 【掲載地域】 北米：アメリカ、カナダ ヨーロッパ：ドイツ、フランス、イギリス、イタリア、ロシア アジア太平洋：日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア 中南米：メキシコ、ブラジル、アルゼンチン 中東・アフリカ：トルコ、サウジアラビア、UAE 【目次（一部）】 ・調査の範囲 - ビーガン卵代替品製品概要 - タイプ別市場（でんぷん、藻類粉、大豆由来、その他） - アプリケーション別市場（ベーカリー、菓子、デザート、コンビニエンスフード、その他） - 調査の目的 ・エグゼクティブサマリー - 世界のビーガン卵代替品販売量予測2017-2028 - 世界のビーガン卵代替品売上予測2017-2028 - ビーガン卵代替品の地域別販売量 - ビーガン卵代替品の地域別売上 - 北米市場 - ヨーロッパ市場 - アジア太平洋市場 - 中南米市場 - 中東・アフリカ市場 ・メーカーの競争状況 - 主要メーカー別ビーガン卵代替品販売量 - 主要メーカー別ビーガン卵代替品売上 - 主要メーカー別ビーガン卵代替品価格 - 競争状況の分析 - 企業M&A動向 ・タイプ別市場規模（でんぷん、藻類粉、大豆由来、その他） - ビーガン卵代替品のタイプ別販売量 - ビーガン卵代替品のタイプ別売上 - ビーガン卵代替品のタイプ別価格 ・アプリケーション別市場規模（ベーカリー、菓子、デザート、コンビニエンスフード、その他） - ビーガン卵代替品のアプリケーション別販売量 - ビーガン卵代替品のアプリケーション別売上 - ビーガン卵代替品のアプリケーション別価格 ・北米市場 - 北米のビーガン卵代替品市場規模（タイプ別、アプリケーション別） - 主要国別のビーガン卵代替品市場規模（アメリカ、カナダ） ・ヨーロッパ市場 - ヨーロッパのビーガン卵代替品市場規模（タイプ別、アプリケーション別） - 主要国別のビーガン卵代替品市場規模（ドイツ、フランス、イギリス、イタリア、ロシア） ・アジア太平洋市場 - アジア太平洋のビーガン卵代替品市場規模（タイプ別、アプリケーション別） - 主要国別のビーガン卵代替品市場規模（日本、中国、韓国、インド、オーストラリア、台湾、インドネシア、タイ、マレーシア） ・中南米市場 - 中南米のビーガン卵代替品市場規模（タイプ別、アプリケーション別） - 主要国別のビーガン卵代替品市場規模（メキシコ、ブラジル、アルゼンチン） ・中東・アフリカ市場 - 中東・アフリカのビーガン卵代替品市場規模（タイプ別、アプリケーション別） - 主要国別のビーガン卵代替品市場規模（トルコ、サウジアラビア） ・企業情報 Glanbia Plc.、Archer Daniel Midland Company、Cargill Incorporated、Kerry Group、Ingredion Incorporation、Renmatix、Bob's Red Mill、House Foods America Corporation、Nayosa Foods Inc.、TIC Gums、BI Nutraceuticals、AEP Colloids、WestSoy、Tate & Lyle、Grain Millers、MGP Ingredients、Fuchs North America ・産業チェーン及び販売チャネル分析 - ビーガン卵代替品の産業チェーン分析 - ビーガン卵代替品の原材料 - ビーガン卵代替品の生産プロセス - ビーガン卵代替品の販売及びマーケティング - ビーガン卵代替品の主要顧客 ・マーケットドライバー、機会、課題、リスク要因分析 - ビーガン卵代替品の産業動向 - ビーガン卵代替品のマーケットドライバー - ビーガン卵代替品の課題 - ビーガン卵代替品の阻害要因 ・主な調査結果 |
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2022, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2022-2028.
The USA market for Vegan Egg Substitute is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Vegan Egg Substitute is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Vegan Egg Substitute is estimated to increase from $ million in 2022 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Vegan Egg Substitute include Glanbia Plc., Archer Daniel Midland Company, Cargill Incorporated, Kerry Group, Ingredion Incorporation, Renmatix, Bob’s Red Mill, House Foods America Corporation and Nayosa Foods Inc., etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers’ production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Vegan Egg Substitute manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Vegan Egg Substitute market. Further, it explains the major drivers and regional dynamics of the global Vegan Egg Substitute market and current trends within the industry.
Key Companies Covered
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and market share analysis of the prominent players are also provided in this section. Additionally, the specialists have done an all-encompassing analysis of each player. They have also provided reliable sales, revenue, price, market share and rank data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
Glanbia Plc.
Archer Daniel Midland Company
Cargill Incorporated
Kerry Group
Ingredion Incorporation
Renmatix
Bob’s Red Mill
House Foods America Corporation
Nayosa Foods Inc.
TIC Gums
BI Nutraceuticals
AEP Colloids
WestSoy
Tate & Lyle
Grain Millers
MGP Ingredients
Fuchs North America
Market Segments
This report has explored the key segments: by Type and by Application. The lucrativeness and growth potential have been looked into by the industry experts in this report. This report also provides sales, revenue and average price forecast data by type and by application segments based on sales, price, and value for the period 2017-2028.
Vegan Egg Substitute Segment by Type
Starch
Algae Flour
Soy-based
Others
Vegan Egg Substitute Segment by Application
Bakery
Confectionary
Desserts
Convenience Food
Others
Key Regions & Countries
This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the value and sales data of each region and country for the period 2017-2028.
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Vegan Egg Substitute market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
Report Includes:
This report presents an overview of global market for Vegan Egg Substitute, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 – 2021, estimates for 2022, and projections of CAGR through 2028.
This report researches the key producers of Vegan Egg Substitute, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Vegan Egg Substitute, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Vegan Egg Substitute sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2022. Identification of the major stakeholders in the global Vegan Egg Substitute market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Vegan Egg Substitute sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Glanbia Plc., Archer Daniel Midland Company, Cargill Incorporated, Kerry Group, Ingredion Incorporation, Renmatix, Bob’s Red Mill, House Foods America Corporation and Nayosa Foods Inc., etc.
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Vegan Egg Substitute in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Vegan Egg Substitute manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments according to product types, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments according to application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America by type, by application and by country, sales and revenue for each segment.
Chapter 7: Europe by type, by application and by country, sales and revenue for each segment.
Chapter 8: Asia Pacific by type, by application and by country, sales and revenue for each segment.
Chapter 9: Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 10: Middle East and Africa by type, by application and by country, sales and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Vegan Egg Substitute sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
1 Study Coverage
1.1 Vegan Egg Substitute Product Introduction
1.2 Market by Type
1.2.1 Global Vegan Egg Substitute Market Size Growth Rate by Type, 2017 VS 2021 VS 2028
1.2.2 Starch
1.2.3 Algae Flour
1.2.4 Soy-based
1.2.5 Others
1.3 Market by Application
1.3.1 Global Vegan Egg Substitute Market Size Growth Rate by Application, 2017 VS 2021 VS 2028
1.3.2 Bakery
1.3.3 Confectionary
1.3.4 Desserts
1.3.5 Convenience Food
1.3.6 Others
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Vegan Egg Substitute Sales Estimates and Forecasts 2017-2028
2.2 Global Vegan Egg Substitute Revenue Estimates and Forecasts 2017-2028
2.3 Global Vegan Egg Substitute Revenue by Region: 2017 VS 2021 VS 2028
2.4 Global Vegan Egg Substitute Sales by Region
2.4.1 Global Vegan Egg Substitute Sales by Region (2017-2022)
2.4.2 Global Sales Vegan Egg Substitute by Region (2023-2028)
2.5 Global Vegan Egg Substitute Revenue by Region
2.5.1 Global Vegan Egg Substitute Revenue by Region (2017-2022)
2.5.2 Global Vegan Egg Substitute Revenue by Region (2023-2028)
2.6 North America
2.7 Europe
2.8 Asia-Pacific
2.9 Latin America
2.10 Middle East & Africa
3 Competition by Manufacturers
3.1 Global Vegan Egg Substitute Sales by Manufacturers
3.1.1 Global Top Vegan Egg Substitute Manufacturers by Sales (2017-2022)
3.1.2 Global Vegan Egg Substitute Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Vegan Egg Substitute in 2021
3.2 Global Vegan Egg Substitute Revenue by Manufacturers
3.2.1 Global Vegan Egg Substitute Revenue by Manufacturers (2017-2022)
3.2.2 Global Vegan Egg Substitute Revenue Market Share by Manufacturers (2017-2022)
3.2.3 Global Top 10 and Top 5 Companies by Vegan Egg Substitute Revenue in 2021
3.3 Global Vegan Egg Substitute Sales Price by Manufacturers (2017-2022)
3.4 Analysis of Competitive Landscape
3.4.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Vegan Egg Substitute Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4.3 Global Vegan Egg Substitute Manufacturers Geographical Distribution
3.5 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Global Vegan Egg Substitute Sales by Type
4.1.1 Global Vegan Egg Substitute Historical Sales by Type (2017-2022)
4.1.2 Global Vegan Egg Substitute Forecasted Sales by Type (2023-2028)
4.1.3 Global Vegan Egg Substitute Sales Market Share by Type (2017-2028)
4.2 Global Vegan Egg Substitute Revenue by Type
4.2.1 Global Vegan Egg Substitute Historical Revenue by Type (2017-2022)
4.2.2 Global Vegan Egg Substitute Forecasted Revenue by Type (2023-2028)
4.2.3 Global Vegan Egg Substitute Revenue Market Share by Type (2017-2028)
4.3 Global Vegan Egg Substitute Price by Type
4.3.1 Global Vegan Egg Substitute Price by Type (2017-2022)
4.3.2 Global Vegan Egg Substitute Price Forecast by Type (2023-2028)
5 Market Size by Application
5.1 Global Vegan Egg Substitute Sales by Application
5.1.1 Global Vegan Egg Substitute Historical Sales by Application (2017-2022)
5.1.2 Global Vegan Egg Substitute Forecasted Sales by Application (2023-2028)
5.1.3 Global Vegan Egg Substitute Sales Market Share by Application (2017-2028)
5.2 Global Vegan Egg Substitute Revenue by Application
5.2.1 Global Vegan Egg Substitute Historical Revenue by Application (2017-2022)
5.2.2 Global Vegan Egg Substitute Forecasted Revenue by Application (2023-2028)
5.2.3 Global Vegan Egg Substitute Revenue Market Share by Application (2017-2028)
5.3 Global Vegan Egg Substitute Price by Application
5.3.1 Global Vegan Egg Substitute Price by Application (2017-2022)
5.3.2 Global Vegan Egg Substitute Price Forecast by Application (2023-2028)
6 North America
6.1 North America Vegan Egg Substitute Market Size by Type
6.1.1 North America Vegan Egg Substitute Sales by Type (2017-2028)
6.1.2 North America Vegan Egg Substitute Revenue by Type (2017-2028)
6.2 North America Vegan Egg Substitute Market Size by Application
6.2.1 North America Vegan Egg Substitute Sales by Application (2017-2028)
6.2.2 North America Vegan Egg Substitute Revenue by Application (2017-2028)
6.3 North America Vegan Egg Substitute Market Size by Country
6.3.1 North America Vegan Egg Substitute Sales by Country (2017-2028)
6.3.2 North America Vegan Egg Substitute Revenue by Country (2017-2028)
6.3.3 United States
6.3.4 Canada
7 Europe
7.1 Europe Vegan Egg Substitute Market Size by Type
7.1.1 Europe Vegan Egg Substitute Sales by Type (2017-2028)
7.1.2 Europe Vegan Egg Substitute Revenue by Type (2017-2028)
7.2 Europe Vegan Egg Substitute Market Size by Application
7.2.1 Europe Vegan Egg Substitute Sales by Application (2017-2028)
7.2.2 Europe Vegan Egg Substitute Revenue by Application (2017-2028)
7.3 Europe Vegan Egg Substitute Market Size by Country
7.3.1 Europe Vegan Egg Substitute Sales by Country (2017-2028)
7.3.2 Europe Vegan Egg Substitute Revenue by Country (2017-2028)
7.3.3 Germany
7.3.4 France
7.3.5 U.K.
7.3.6 Italy
7.3.7 Russia
8 Asia Pacific
8.1 Asia Pacific Vegan Egg Substitute Market Size by Type
8.1.1 Asia Pacific Vegan Egg Substitute Sales by Type (2017-2028)
8.1.2 Asia Pacific Vegan Egg Substitute Revenue by Type (2017-2028)
8.2 Asia Pacific Vegan Egg Substitute Market Size by Application
8.2.1 Asia Pacific Vegan Egg Substitute Sales by Application (2017-2028)
8.2.2 Asia Pacific Vegan Egg Substitute Revenue by Application (2017-2028)
8.3 Asia Pacific Vegan Egg Substitute Market Size by Region
8.3.1 Asia Pacific Vegan Egg Substitute Sales by Region (2017-2028)
8.3.2 Asia Pacific Vegan Egg Substitute Revenue by Region (2017-2028)
8.3.3 China
8.3.4 Japan
8.3.5 South Korea
8.3.6 India
8.3.7 Australia
8.3.8 China Taiwan
8.3.9 Indonesia
8.3.10 Thailand
8.3.11 Malaysia
9 Latin America
9.1 Latin America Vegan Egg Substitute Market Size by Type
9.1.1 Latin America Vegan Egg Substitute Sales by Type (2017-2028)
9.1.2 Latin America Vegan Egg Substitute Revenue by Type (2017-2028)
9.2 Latin America Vegan Egg Substitute Market Size by Application
9.2.1 Latin America Vegan Egg Substitute Sales by Application (2017-2028)
9.2.2 Latin America Vegan Egg Substitute Revenue by Application (2017-2028)
9.3 Latin America Vegan Egg Substitute Market Size by Country
9.3.1 Latin America Vegan Egg Substitute Sales by Country (2017-2028)
9.3.2 Latin America Vegan Egg Substitute Revenue by Country (2017-2028)
9.3.3 Mexico
9.3.4 Brazil
9.3.5 Argentina
9.3.6 Colombia
10 Middle East and Africa
10.1 Middle East and Africa Vegan Egg Substitute Market Size by Type
10.1.1 Middle East and Africa Vegan Egg Substitute Sales by Type (2017-2028)
10.1.2 Middle East and Africa Vegan Egg Substitute Revenue by Type (2017-2028)
10.2 Middle East and Africa Vegan Egg Substitute Market Size by Application
10.2.1 Middle East and Africa Vegan Egg Substitute Sales by Application (2017-2028)
10.2.2 Middle East and Africa Vegan Egg Substitute Revenue by Application (2017-2028)
10.3 Middle East and Africa Vegan Egg Substitute Market Size by Country
10.3.1 Middle East and Africa Vegan Egg Substitute Sales by Country (2017-2028)
10.3.2 Middle East and Africa Vegan Egg Substitute Revenue by Country (2017-2028)
10.3.3 Turkey
10.3.4 Saudi Arabia
11 Company Profiles
11.1 Glanbia Plc.
11.1.1 Glanbia Plc. Corporation Information
11.1.2 Glanbia Plc. Overview
11.1.3 Glanbia Plc. Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.1.4 Glanbia Plc. Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Glanbia Plc. Recent Developments
11.2 Archer Daniel Midland Company
11.2.1 Archer Daniel Midland Company Corporation Information
11.2.2 Archer Daniel Midland Company Overview
11.2.3 Archer Daniel Midland Company Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.2.4 Archer Daniel Midland Company Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Archer Daniel Midland Company Recent Developments
11.3 Cargill Incorporated
11.3.1 Cargill Incorporated Corporation Information
11.3.2 Cargill Incorporated Overview
11.3.3 Cargill Incorporated Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.3.4 Cargill Incorporated Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Cargill Incorporated Recent Developments
11.4 Kerry Group
11.4.1 Kerry Group Corporation Information
11.4.2 Kerry Group Overview
11.4.3 Kerry Group Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.4.4 Kerry Group Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Kerry Group Recent Developments
11.5 Ingredion Incorporation
11.5.1 Ingredion Incorporation Corporation Information
11.5.2 Ingredion Incorporation Overview
11.5.3 Ingredion Incorporation Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.5.4 Ingredion Incorporation Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Ingredion Incorporation Recent Developments
11.6 Renmatix
11.6.1 Renmatix Corporation Information
11.6.2 Renmatix Overview
11.6.3 Renmatix Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.6.4 Renmatix Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Renmatix Recent Developments
11.7 Bob’s Red Mill
11.7.1 Bob’s Red Mill Corporation Information
11.7.2 Bob’s Red Mill Overview
11.7.3 Bob’s Red Mill Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.7.4 Bob’s Red Mill Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Bob’s Red Mill Recent Developments
11.8 House Foods America Corporation
11.8.1 House Foods America Corporation Corporation Information
11.8.2 House Foods America Corporation Overview
11.8.3 House Foods America Corporation Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.8.4 House Foods America Corporation Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 House Foods America Corporation Recent Developments
11.9 Nayosa Foods Inc.
11.9.1 Nayosa Foods Inc. Corporation Information
11.9.2 Nayosa Foods Inc. Overview
11.9.3 Nayosa Foods Inc. Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.9.4 Nayosa Foods Inc. Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Nayosa Foods Inc. Recent Developments
11.10 TIC Gums
11.10.1 TIC Gums Corporation Information
11.10.2 TIC Gums Overview
11.10.3 TIC Gums Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.10.4 TIC Gums Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 TIC Gums Recent Developments
11.11 BI Nutraceuticals
11.11.1 BI Nutraceuticals Corporation Information
11.11.2 BI Nutraceuticals Overview
11.11.3 BI Nutraceuticals Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.11.4 BI Nutraceuticals Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 BI Nutraceuticals Recent Developments
11.12 AEP Colloids
11.12.1 AEP Colloids Corporation Information
11.12.2 AEP Colloids Overview
11.12.3 AEP Colloids Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.12.4 AEP Colloids Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.12.5 AEP Colloids Recent Developments
11.13 WestSoy
11.13.1 WestSoy Corporation Information
11.13.2 WestSoy Overview
11.13.3 WestSoy Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.13.4 WestSoy Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.13.5 WestSoy Recent Developments
11.14 Tate & Lyle
11.14.1 Tate & Lyle Corporation Information
11.14.2 Tate & Lyle Overview
11.14.3 Tate & Lyle Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.14.4 Tate & Lyle Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.14.5 Tate & Lyle Recent Developments
11.15 Grain Millers
11.15.1 Grain Millers Corporation Information
11.15.2 Grain Millers Overview
11.15.3 Grain Millers Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.15.4 Grain Millers Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.15.5 Grain Millers Recent Developments
11.16 MGP Ingredients
11.16.1 MGP Ingredients Corporation Information
11.16.2 MGP Ingredients Overview
11.16.3 MGP Ingredients Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.16.4 MGP Ingredients Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.16.5 MGP Ingredients Recent Developments
11.17 Fuchs North America
11.17.1 Fuchs North America Corporation Information
11.17.2 Fuchs North America Overview
11.17.3 Fuchs North America Vegan Egg Substitute Sales, Price, Revenue and Gross Margin (2017-2022)
11.17.4 Fuchs North America Vegan Egg Substitute Product Model Numbers, Pictures, Descriptions and Specifications
11.17.5 Fuchs North America Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Vegan Egg Substitute Industry Chain Analysis
12.2 Vegan Egg Substitute Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Vegan Egg Substitute Production Mode & Process
12.4 Vegan Egg Substitute Sales and Marketing
12.4.1 Vegan Egg Substitute Sales Channels
12.4.2 Vegan Egg Substitute Distributors
12.5 Vegan Egg Substitute Customers
13 Market Drivers, Opportunities, Challenges and Risks Factors Analysis
13.1 Vegan Egg Substitute Industry Trends
13.2 Vegan Egg Substitute Market Drivers
13.3 Vegan Egg Substitute Market Challenges
13.4 Vegan Egg Substitute Market Restraints
14 Key Findings in The Global Vegan Egg Substitute Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
| 【ビーガン卵代替品について】 ビーガン卵代替品は、動物性食品を使用せずに、卵の機能を代替するための製品や材料を指します。これらの製品は、卵が持つ栄養価や調理特性を模倣し、特に菜食主義者やビーガンの人々にとって重要な食材となっています。卵は料理の中で多くの役割を果たしており、バインディング、リーピング、モイスチャリゼーション、フレーバーの追加など、多岐にわたる機能があります。そのため、ビーガン卵代替品は、単に卵の代わりに使うだけでなく、料理全体の品質を保つために非常に重要です。 ビーガン卵代替品の特徴としては、動物性の成分を一切使用せず、植物由来の材料や合成成分を利用している点が挙げられます。このため、動物福祉や環境への配慮が求められる現代の食生活にフィットします。また、ビーガン卵代替品は、コレステロールを含まず、場合によっては健康に良い脂肪酸を含むこともあります。さらに、多くはグルテンフリー、ナッツフリーなどの特定のアレルギーを持つ人々にも配慮した設計になっています。 ビーガン卵代替品にはいくつかの種類があります。最も一般的なものは、エッグリプレイサー（egg replacer）と呼ばれる粉末タイプで、通常はでんぷんや穀物、豆類の粉などから作られています。このタイプは、焼き菓子やパンに混ぜて使用されることが多いです。次に、豆腐やアボカドなどの食材を使用したものもあります。特に絹ごし豆腐は、滑らかな食感を提供し、卵のようなクリーミーさが求められる料理に最適です。 また、フレッシュな植物性の卵代替品も増えてきています。例えば、フラックスシードやチアシードを水で浸してゲル状にしたものは、バインディング作用があり、焼き菓子に使用されます。この他にも、植物由来のプロテインを用いた代替品も存在します。これらは、栄養価が高く、卵の風味やテクスチャーをシミュレートするために特別に設計されています。 ビーガン卵代替品の用途は非常に広範囲です。主にベーカリー製品、ケーキ、マフィン、クッキーなどに使用されますが、スクランブルエッグやオムレツなどの朝食メニュー、さらにはソースやドレッシングのクリーミーさを出すためにも使われています。ビーガン料理においては、卵が不可欠な食材であるため、代替品の存在は非常に重要です。 関連技術としては、食品科学や栄養学の進歩があります。植物性食品のテクスチャーを改良するための技術や、風味を強化するための技術が進化しており、これによりビーガン卵代替品の品質が向上しています。さらに、科学者や食品メーカーは、新しい材料や調理法を探し続けており、より多様なビーガン卵代替品が市場に登場しています。 環境への配慮もビーガン卵代替品の選ばれる理由の一つです。植物ベースの食材は、動物性の食品と比較して低い温室効果ガス排出量を生むことが知られています。したがって、ビーガン卵代替品を使用することで、環境保護に貢献することが期待されます。 ビーガン卵代替品は、今や市場で非常に広く受け入れられており、特に影響力のある製品が多く登場しています。多くの消費者が健康や倫理、環境意識を持つ中、ビーガン卵代替品は、あらゆる食事スタイルにおいて重要な要素となっています。健康や食品の選択において多様性を求める現代において、ビーガン卵代替品の需要は今後も増加することでしょう。 ビーガン卵代替品の市場も急速に成長しています。多くの企業が新しい製品を開発し、消費者のニーズに応えるための努力をしています。オンライン販売やスーパーマーケットでもビーガン卵代替品を目にする機会が増えており、特に都市部では簡単に手に入る存在となっています。新しい食のトレンドとして、ビーガンの選択肢は確実に増えてきており、それに伴って新しいアイデアや製品が登場しているのです。 これからのビーガン卵代替品は、より多くの選択肢や味、テクスチャーを提供することが求められるでしょう。また、健康面での利点や持続可能性を考慮した製品開発も重要な視点となっていくはずです。ビーガン卵代替品は、単なる代替食品に留まらず、未来の食文化を形成する重要な要素となることでしょう。 |